When cooking for children, nutrition naturally comes first, followed by beauty. In fact, staple food and home cooking have not decreased, but some three-dimensional changes have been made in these cooked foods. For example, in this lunch, there are vegetables, chicken, egg skin and rice, but the rice has become a colorful and lovely duckling. This not only has a strong visual impact, but also makes rice no longer dull. Imagine, who can not like such interesting food?
Let's share the skills of making such a lunch with you!
Mengxiaoya baobao bento Guan
Ingredients: 2 radishes, 5 drumsticks, 1 bowl of rice, 3 eggs, 20g of broccoli, a little carrot and 1 slice of seaweed.
working methods
1. Prepare the required materials.
2. Chop the chicken leg, slice the radish, and cook a chicken stewed radish with home cooking.
3. Add a little starch and salt to the egg and mix well.
4. Preheat the electric baking pan, rub a little oil, pour in the egg liquid and spread it into an egg roll.
5. Put the rice on the plastic wrap and knead it into oval rice balls to make three rice balls with the same size.
6. Cut the egg skin into wide strips
7. Roll rice balls with egg skins.
8. lick a few thin carrot slices with a straw, cut the big one into two petals to make a mouth, and make the small one a blush. Cut the seaweed into circles to make cute duckling's eyes, and then put them neatly in the lunch box.
9. Put the prepared dishes into another lunch box and decorate and separate them with blanched and pickled broccoli, tomatoes and cooked corn.
10, look, besides home cooking, there are many staple foods. Did MengMeng's food sprout to you?
skill
1, in the cold season, remember to take heat preservation measures with heat preservation bags when making lunch!
2. Pack anything you like and don't use the same dishes in the cookbook.