(1) Beer steamed chicken: Soak the chicken in water containing 20% ??beer for 20 minutes, and then steam the chicken according to the usual method. Its taste is pure, tender and delicious.

(2) Beer stewed fish: The amount of rice wine added is slightly higher than usual. During the stewing process, beer and fish can produce a lipidation reaction, resulting in a stronger aroma and more delicious taste.

(3) Beer cold dishes: When making cold dishes, boil them with beer to make the cold dishes crispy and refreshing.

(4) Beer-braised beef: Beef braised with beer instead of water has a fragrant aroma and tender meat.

This famous British dish is said to have originated on a seagoing ship in the 18th century. Due to a shortage of fresh water, the chef had to cook beef with beer. The result was unexpected, and the dish became a delicacy handed down from generation to generation.

(5) Stir-fried pork slices with water chestnut powder mixed with beer: The enzymes in the beer can quickly decompose the protein in the meat, so the taste is more tender.