Yangzhou Fumanlou is one of the representatives of Yangzhou’s food culture, and its reputation can be said to spread far and wide.

So, is this restaurant really delicious?

First, let’s take a look at its signature dish—Yangzhou fried rice.

The base of the fried rice is soft and glutinous, the rice grains are distinct and not greasy.

The accompanying braised pork, shredded bamboo shoots, carrots, etc. have just the right taste and are delicious.

Moreover, the ingredients in the fried rice, such as fresh shrimps, glutinous rice fish, and crab sticks, are fresh, rich and diverse, and full of texture in one bite.

Secondly, I recommend a dish that meat lovers must try - glutinous rice duck.

The duck meat is delicious, the glutinous rice grains are soft and sweet, a little glutinous and a little sour, and the taste is excellent.

In addition, the elbow bundles, fried jellyfish skin, duck fat noodles, etc. are all classic dishes of Fumanlou and are worth trying.

Finally, the most important cake - puff pastry.

The outside is crispy and refreshing, while the inside is tender and melts in your mouth.

The making of this ancient handmade cake takes time and only a skilled chef can do it well.

The chefs at Fumanlou are no exception. The crispy meatloaf presented is exquisitely crafted and full of flavor. It can be said to be a masterpiece among Yangzhou cuisine.

To sum up, Yangzhou Fumanlou is definitely a delicious restaurant.

From the taste to the freshness to the production process, everything is top-notch.