Scallion oil and lotus root slices Cuisine: home cooking, dish: cold dish, taste: salty, method: mixed, difficulty: normal functions: nourishing the stomach, nourishing blood, regulating the stomach, nourishing yin, appetizing and digestion, nourishing the skin, anti-inflammatory

Aging, weight loss, moisturizing and beautifying skin.

How to make scallion oil and lotus root slices: 1. Chop the scallions into mince.

Step 2. Peel the lotus root slices and cut into thin slices.

Step 3. Heat the pan with cold oil, add the chopped green onions and stir-fry until fragrant.

Step 4. Add lotus root slices and a small amount of water and stir-fry until cooked.

Step 5. Add salt and chicken powder before serving.

Hot and Sour Baby Cabbage Cuisine: Home-cooked, Dishes: Hot, Taste: Salty and Spicy, Method: Stir-fried, Difficulty: Normal Efficacy: Strengthen the spleen and nourish the spleen, nourish blood, regulate the stomach, nourish yin, appetizer and digestion, anti-aging

, lose weight, supplement vitamins. Step 1 of making spicy and sour baby cabbage: Prepare the ingredients.

Step 2: Wash the baby cabbage and cut it horizontally from the middle, and then cut the stem part vertically from the middle.

Step 3: Dice the garlic.

Step 4: Heat oil in a pan and sauté garlic and chili until fragrant.

Step 5: Add the vegetable stems and stir-fry.

Step 6: When the vegetable stems are 5 minutes cooked, add the leaves and fry until soft.

Step 7: Use mature vinegar, light soy sauce, salt, sugar and oyster sauce to make juice.

Step 8: Add to the pot and mix well.

Step 9: Install the disk.