With the gradual improvement of living standards, people pay more attention to health preservation than in the past, especially to prevent diseases from entering the mouth. Before eating, we must first understand the characteristics of food. Radish is one of the common ingredients in our life, which can provide various nutrients for our body. Next, let's learn about the method of beef brisket and radish soup.

The method of beef brisket and white radish soup 1 material

Niu Nan 700g white radish 1 root.

Practice steps

1. Cut the beef brisket into pieces, put it in the pot with cold water, add a spoonful of cooking wine and blanch it with cold water, and rinse it clean.

2, preparation, onion, garlic, ginger, star anise, cinnamon, fragrant leaves.

3. Add oil to the pot and heat it.

4. Add seasoning.

5, stir-fry the seasoning, slightly yellow.

6. Add the sirloin and stir fry, adding 1 spoon of cooking wine during the process.

7. Add 2 tablespoons of soy sauce and continue to stir fry.

8. Add 1 spoon oyster sauce and stir-fry until the brisket is colored and fragrant.

9. Add hot water and bring to a boil.

10, put in a seasoning bag containing Zanthoxylum bungeanum, dried tangerine peel and fennel, and simmer for 1.5 hours.

1 1, white radish hob block.

12 and 1.5 hours later, add white radish, continue to stew for half an hour after boiling with high fire, and add salt to taste.

13. Collect the soup and sprinkle with chopped green onion and coriander.

14, plate loading.

The practice of beef brisket radish soup 2 beef brisket radish soup

Ingredients: sirloin, radish, onion, ginger, cooking wine, soy sauce, salt and shallots.

Practice steps:

Step 1: Wash the brisket and cut into pieces. I removed almost all the fascia. After I bought more than a kilo of meat, I still have about 400 grams left.

Step two, half a white radish, cut into pieces.

Step 3: cut some ginger slices and onions, and then cut some chopped green onion for later use.

Step 4, put the pot in cold water, add the brisket, add the onion and ginger, turn on the fire, boil the bleeding foam, and scoop it up with a spoon.

Step 5, start another big fire, add oil, add chopped green onion and ginger and stir-fry until fragrant.

Step 6: After the beef is cooked, take it out of the pot directly.

Step 7, add cooking wine and appropriate amount of soy sauce and stir fry. Stir-fry the seasoning.

Step 8, put enough water into the casserole. After the water is hot, add the fried beef brisket.

Step 9: Add onion and ginger slices, add a few star materials (add pepper star materials or fragrant leaves according to your own taste), and add enough water, don't add water halfway. Stew for an hour and a half.

Step 10: Finally, add the white radish and cook for 20-30 minutes until the radish can be bitten.

Step 1 1: Sprinkle salt before taking out the pot, and pour some chopped green onion after taking out.

Step 12: I don't like using pressure cookers very much. Although it can be finished in a short time, the soup is not as delicious as the soup cooked slowly with a small fire.

Tips:

Stir-fry the meat in oil, which is more delicious. If you don't cook, it's a clear soup practice. Step 1: After the beef is boiled in cold water, the temperature should be kept halfway to avoid getting cold. Beef is hot and cold, so it is easy to get old and can't be bitten. It may take a little longer for children to eat. I have been cooking for two hours, but it is still cold.

The practice of beef brisket and white radish soup 3 What are the common practices of beef brisket?

The first method: braised beef.

Ingredients: 500g of beef brisket, half onion, lemon 1 piece, 500g of clear water, 5g of refined salt10g, 5g of black pepper, 0g of red pepper powder10g, 20g of olive oil, 2g of garlic, 2g of thyme, 2g of fennel and 5g of mustard seed.

The practice of braising beef;

Step 1: wash the beef and cut it into 3 cm square pieces; Add refined salt (5g), black pepper (3g) and red pepper (5g), mix well and marinate for 30min;

Step 2: wash the onion and cut it into pieces the size of beef, and chop the garlic; Heat a non-stick pan on medium heat, add olive oil, add pickled beef pieces, and fry until the skin changes color;

Step 3: take out the beef pieces and put them into the pressure cooker; Stir-frying onion, minced garlic, thyme, fennel, mustard seed, fragrant leaves and the remaining red pepper powder in a non-stick pan;

Step 4: add tomato sauce and stir-fry evenly; Add pickled cucumber juice and the remaining refined salt and black pepper; Boil the soup after adding water;

Step 5: add the soup into the pressure cooker, aerate and press for 30-40 minutes on medium fire; Press until the beef is soft and rotten; After releasing the pressure, take out the beef, wash the lemon and rub it into lemon crumbs with a brush. Sprinkle lemon crumbs on beef and serve with bread.

The second method: stew beef brisket and radish soup.

Ingredients preparation: beef brisket, white radish, salt, cooking wine, ginger, shallots and pepper.

Stewed beef brisket and radish soup;

Step 1: Wash the beef brisket and cut it into small squares.

Step 2: Boil it in cold water for 1 min, then take it out and clean it again.

Step 3: Cut the white radish into small cubes.

Step 4: Put the beef brisket and white radish into an electric cooker, add appropriate amount of boiling water, add a few slices of ginger and cooking wine, and work with electricity for about 3 hours.

Step 5: Finally, add some salt and sprinkle some pepper.

The third method: Braised beef brisket with Pleurotus eryngii

Ingredients: 500g of beef brisket, 200g of Pleurotus eryngii, 250g of tomato, 2 parsley, 2 shallots, 1 5g of ginger and garlic, 50g of onion, appropriate amount of oil, 1 teaspoon of salt, 2 tablespoons of soy sauce, 2 teaspoons of sugar and1teaspoon of oyster sauce.

Stewed beef brisket with Pleurotus eryngii;

Step 1: Wash and cut the beef brisket, cut tomatoes, onions and Pleurotus eryngii into hob pieces, cut ginger and garlic into small pieces, and tie coriander and shallots together.

Step 2: Put the sirloin into the pot in cold water. After taking it out, clean it again for use.

Step 3: Heat the pan, saute ginger, garlic and onion slices until the skin is slightly browned.

Step 4: stir-fry the tomatoes and Pleurotus eryngii. After the tomatoes are tasty, add seasonings such as soy sauce.

Step 5: Add more boiling water, add coriander and onion, and bring to a boil. If you don't want to watch the fire by the stove, you can turn it into a rice cooker and cook it for about 40 minutes.

The fourth method: roast beef brisket with potatoes.

Prepare ingredients: beef brisket, potatoes, ginger, soy sauce, garlic, shallots, white wine, garlic and spices.

The method of burning beef brisket with potatoes;

Step 1: wash the beef brisket, cut it into small pieces, and stir it in boiling water; Wash potatoes, peel and cut into pieces;

Step 2: Wash ginger, peel and pat it; Take an oil pan, heat it, add potato pieces, fry for a few minutes, and take it out;

Step 3: start the oil pan again, put it into the ginger frying pan, add the brisket, cook some white wine, and fry until the meat changes color;

Step 4: add spices, stir-fry the fragrance, and then add water to boil; Add seasoning and stew for 30 minutes;

Step 5: Add potatoes, simmer for 5 minutes to collect juice, take out the pan and put on a plate, and sprinkle with coriander.