How to mix dried beans

What materials are used?

3 pieces of dried bean curd

2 cloves of garlic are mashed into garlic

1 spring onion (cut into chopped green onion)

2 coriander (cut into pieces)

1 millet pepper (cut into small pieces)

Appropriate amount of Chili noodles (that is, feel free to put more spicy ones, Don't like spicy food, don't put it or put it less)

1 scoop of white pepper

1 scoop of pepper oil

1 scoop of cumin powder

1/3 scoop of salt

1 scoop of chicken essence

1 scoop of rapeseed oil

countless granules of pepper (see figure, Personal preference)

1 scoop of ginger

6-8 cold soy sauce

1 scoop of aged vinegar

1 scoop of white sugar

a little sesame oil

1 parsley (chopped)

How to do it?

First, boil the bought dried bean curd in hot water for 2-3 minutes, and then wash it before and after. Anyway, I think it is more hygienic. Then cut the dried bean curd into filaments (the finer you cut it, the better it will taste).

cut a shallot into chopped green onion (the finer the slice, the easier it is to taste). Mash 2 cloves of garlic into garlic paste. Cut 2 parsley into pieces. Cut a millet pepper into small pieces.

find a pot, put the dried bean curd in it first, and then add chopped green onion, coriander, garlic paste, millet pepper, pepper noodles, white pepper powder, cumin powder, salt and chicken essence on it (set it like this, as shown? When I took the photo, I didn't put the coriander).

turn on a small fire, burn some rapeseed oil, add some pepper and ginger slices, and fry slowly. When the pepper turns black, remove the pepper and ginger slices and throw them away. Pour the fried cooked oil on the garlic paste of dried tofu (mainly to pour all the ingredients cooked, otherwise the children will be upset).

stir the dried bean curd soaked with hot oil, then pour in cold soy sauce, aged vinegar, a little sugar, and optionally add a little sesame oil and pepper oil. Finally, stir well. Anyway, every time this dish is cooked, it will be "liquidated"? .

come on, set the table, and spread it! (--) Do you want to eat? Try to make it. It's very simple. If you make cold salad several times, you'll know the ingredients by heart!

Tips

This cold salad method can be used to cold salad kelp, Flammulina velutipes, cucumbers, vermicelli, cold noodles, potato chips, lotus root slices, broccoli and so on.