How to make puffer fish soup?
To make puffer fish soup, you need to prepare the following ingredients:
-puffer fish meat: generally, it is necessary to remove the skin and internal organs of the fish and keep only the fleshy part.
-Broth: It can be made of chicken bones, pig bones or fish bones.
-Seasonings such as onion, ginger, garlic and pepper.
Seasonings, such as wine, soy sauce and salt.
The following are the specific steps:
Step 1: Prepare puffer fish meat.
First of all, it is necessary to remove the skin and internal organs from the puffer fish meat, leaving only the fleshy part. Then, cut the meat into pieces or chunks for later use.
Step 2: Prepare stocks.
Put chicken bones, pig bones or fish bones into a pot, add enough water, boil over high fire, and then turn to low heat and cook slowly to remove floating foam. You can add some seasonings such as onion, ginger and cooking wine and cook until the soup is thick.
Step 3: Seasoning
Chop onions, ginger, garlic, peppers and other condiments, put them in a pot, add appropriate amount of wine, soy sauce, salt and other condiments, and cook until the fragrance is overflowing.
Step 4: Cook the puffer fish.
Put the puffer fish meat in a pot, cook until it changes color, then pour in the stock, boil over high heat, then turn to low heat and cook slowly until the puffer fish meat is cooked thoroughly.
How to eat puffer fish soup?
Eating puffer fish soup needs to pay attention to the following points:
-Choose a regular restaurant or restaurant to ensure the freshness and safety of the ingredients.
-Don't buy or make puffer fish meat yourself to avoid poisoning.
-Before eating, make sure the puffer fish meat is well done, and don't eat it raw or half-cooked.
-Be careful with the fish bones in the puffer fish soup to avoid choking.
-Don't drink too much puffer fish soup to avoid taking too much tetrodotoxin.