#DIary# Introduction The winter solstice is the longest night of the year. Many people use this night to make "winter solstice circles" with glutinous rice flour. In order to distinguish it from the later "saying goodbye" on the eve of the Spring Festival, the day before the winter festival

It is called "Tian Sui" or "Yasui", which means that the "year" is not over yet, but everyone is already one year older.

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A primary school student’s diary of making glutinous rice balls during the Winter Solstice. I like to eat dumplings, and I also like to eat glutinous rice balls during the Winter Solstice. I can make dumplings very skillfully, but I can’t make glutinous rice balls. I think making glutinous rice balls should be as simple as making dumplings!

On the day of the winter solstice, my mother said: "The glutinous rice balls sold on the street are not delicious. It is better to make them ourselves, and it will have a more festive atmosphere." When I heard this, I became excited.

So, I ran *bumping*.

Wash your hands thoroughly.

Then, I picked a small ball of glutinous rice flour and put it in the palm of my hands. I kneaded it gently. After a while, a white and flawless ball of glutinous rice flour as big as a quail egg was ready.

Then, I used the four fingers of my left hand to hold the dough, and then inserted my thumb into the dough to keep the dough spinning between my fingers.

Soon the dough ball will turn into a small nest like a small wine glass. Then put the masa filling into the nest, use your right thumb and index finger to gently pinch the edge of the nest in, and slowly use your left finger to

Turn the dough until the mouth of the dough is sealed, then the glutinous rice balls are ready.

At this time, the water in the pot boiled, and I couldn't wait to put the glutinous rice balls into the pot. When the glutinous rice balls floated, my mother said: "Come and eat, the glutinous rice balls are ripe." I was the first to rush up and fish them out.

Taking a bowl, he hurriedly put a glutinous rice ball into his mouth.

oops!

Unfortunately, the taste of the glutinous rice balls was not yet felt, but it burned my tongue. It hurt so much that I screamed and burst into tears.

But my father gloated and said: "This is called not being able to eat hot glutinous rice balls in a hurry." Hey, what a bad luck, my tongue still hurts a little now!

I like glutinous rice balls on the winter solstice. This is a custom in our hometown. We eat glutinous rice balls every winter solstice.

I think this is a beautiful meaning of the festival, and I hope every family can be reunited!

Chapter 2 Primary school students' diary of making glutinous rice balls during the Winter Solstice Today is the "Winter Solstice".

In the morning, my mother bought glutinous rice balls, fish, meat, and duck from the market. In the afternoon, I came back from school and my brother came back from kindergarten.

We return home.

Wash your hands, pour the rice dumpling powder into a large bowl, and wet it with water.

Mom rubbed it back and forth in the bowl, rubbing it back and forth.

Knead the glutinous rice ball powder into a ball.

Then, pick off the rice dumpling powder piece by piece and put it in a large bowl.

Let me and my brother make glutinous rice balls, how to make them? My mother taught me and said: "Put the glutinous rice balls in the palm of your hand, close your hands, left hand at the bottom and right hand at the top, and then keep turning your right hand in one direction.

Turn. Just like that, the round glutinous rice balls are made."

I started making the dumplings according to what my mother told me, but I couldn't make them round! My mother said, "Don't worry, if you do it a few more times, you will definitely get it." Really, after several times, I made the glutinous rice balls into a round shape.

A circle.

Looking at a big bowl of white and round glutinous rice balls, I am so happy! I think they must be delicious.

We came to the kitchen and started cooking glutinous rice balls.

First, turn on the fire and heat the pot, then add the meat. The meat will sizzle and the oil will come out.

Mom slowly put the glutinous rice balls in one by one, and kept going the other way.

After a while, the glutinous rice balls changed color and became golden yellow.

Chapter 3 Diary of primary school students making glutinous rice balls during the Winter Solstice. There is a popular proverb during the Winter Solstice Festival, "Eating noodles during the Winter Solstice will make you grow longer every day." But people in rural areas eat rice dumplings, and of course we are no exception.

As the winter solstice approaches, my friends and I make buns and eat them with our aunt.

In the afternoon, we finished our homework and my aunt also made preparations.

We started to make a round shape. We took a handful of rice noodles and made a round shape. Then we used our little fingers to press on both sides of the small hole and turn it. Then, we put the meat filling inside and pressed the mouth tighter. That's it.

A complete large circle is formed.

Although the circle was not made well, it was the first time I made it. I was very happy, very happy, and my heart was sweeter than drinking honey.

After finishing the wrapping, the aunt began to steam it. After a while, the round balls were steamed. I smelled them and found them fragrant. I couldn’t wait to take one and eat it.

Ah! It’s really fragrant! The balls made by myself are so delicious! Chapter 4: A primary school student’s diary of making glutinous rice balls during the winter solstice. Today is the winter solstice. In the morning, my mother went to the supermarket with a basket to buy glutinous rice flour to prepare glutinous rice balls for dinner at night.

In the evening, my father picked up the glutinous rice balls that my mother bought in the morning and started making glutinous rice balls.

Dad first soaked the rice flour in a small amount of water for a while, and mixed it with his hands to make the rice flour softer.

After it was done, Dad put the rice balls into a container.

Start making glutinous rice balls. I take some rice balls and roll them into small glutinous rice balls.

I did the same thing and made a few more.

After finishing, the water just boiled, and dad put the glutinous rice balls into the pot.

The next step is to wait.