Question 1: Use and usage of rubber powder. Gelatine tablets are about 2.5 grams of gelatine powder. The coagulating power of gelatin powder is stronger than that of gelatin tablets, which is usually about 1.3 ~ 1.5 times. 10g rubber powder = 13~ 15g gelatin tablets (depending on the product brand). My factory used gelatin tablets with poor curing. In fact, jelly gel will solidify as long as it reaches a certain proportion, but its taste is different, so it has been frozen with fresh milk: fresh milk 1000cc sugar 60g gelatin tablets.

Question 2: How to use about 1, 10g of Geely powder and a bowl of ice water (without filling it up) when making mousse cakes, and then sprinkle Geely powder on the ice water until it absorbs water and expands.

2. Mix 100g milk with 20g fine sugar, heat it in water, then pour in the already-grown gelatin powder, stir while heating until it is completely dissolved in the milk, and then turn off the fire and let it cool (at this time, you can put the milk in the refrigerator, let it cool, and don't agglomerate).

3, whipped cream to six distribution (still can flow slowly in the pot, don't hit)

4. Then pour the whipped cream into the milk solution (note: pour the whipped cream into the milk, not the other way around).

5, stir evenly, it becomes a milk mousse.

6. If it is still liquid, you can put it in the refrigerator and wait for the milk mousse to solidify a little before putting it on the cake.

This is the milk mousse I made some time ago. You can refer to it I used gelatin powder.

Question 3: What are the gelatin tablets used for? What's the difference between Geely powder and rubber powder? Which solidification is better? Fish powder sheet is fish film, and fish powder is fish powder. Most of them are gums extracted from animal bones (mostly cattle bones and fish bones), which are mainly used to make jellies and mousses. Adding gelatin plays a role in shaping and stabilizing. Gelatine tablets are flaky, so they should be soaked in water and heated in water. Geely powder is a kind of powder, which is made by decoloring and deodorizing gelatin tablets. It can be used directly after being melted with water. Actually, there is no essential difference between the two effects. Personally, I think the effect of gelatin tablets is better, but it is a little more troublesome to use than gelatin tablets, depending on personal needs.

Question 4: How to use a piece of Geely powder is generally 5 grams, and the same weight of Geely powder can also be used.

Soak each other in cold water for four times, which will absorb water and expand into a gel, and then heat and melt in water, just like a sheet.

Question 5: How to make jelly with Geely powder? Melt it in cold water first, about one gram of powder, one milliliter to 1.5 milliliters of water. After soaking for five minutes, put it in the liquid you want to make jelly, melt it with water and put it in the refrigerator. The ratio is 20 grams of powder, 500 ml of water or the ratio in the instructions. Hope to adopt. Thank you.

Question 6: Can Geely powder be eaten directly raw? Geely powder is used to make jelly. Put it directly in your mouth, and it will stick to your mouth after absorbing saliva.

But it doesn't taste good if it doesn't freeze in your mouth.

Gelatin is not a natural substance and is harmful to health.

But eating it won't kill you.

Question 7: Is Geely powder soaked in cold water or hot water? Gelatine tablets, soaked in cold water until soft (this step can be prepared at the beginning), drained, and heated in water until the gelatine tablets dissolve into gelatine solution.

Question 8: What can be used instead of Geely powder? If you want to be natural, you can go to the place where you buy fish in the vegetable market and order fish bubbles, that is, fish spoons, which are usually given to you for free. If you are embarrassed, just say it's for your cat.

QQ sugar can really be used, and the agar effect is not ideal. After all, agar will solidify below 40 degrees Celsius, while gelatin will solidify at room temperature or lower. Moreover, the chemical composition of agar is polysaccharide, and gelatin is protein, which are totally two substances, so we can't just say that!

However, the gum of qq sugar is really poor, and the taste will not be particularly good.

Gelatin is mostly fish glue and pig glue. Fish glue is made from fish spoon, that is, fish collagen, so it will be introduced that untreated gelatin will have a foul smell.

If you do it yourself, the stench can be completely removed. First, soak the water on the surface of the fish bubble, cut into pieces, soak it in acid-containing solution for half an hour, such as white vinegar, and then rinse it with plenty of water. This step is mainly to remove trimethylamine (the taste of trimethylamine is commonly known as fishy smell), or it can be soaked in white wine.

Just steam the processed fish in water, and the boiled soup is a natural substitute for gelatin. The self-made fish glue will take a little longer to solidify, so it can be put in the refrigerator to shorten the time.

Question 9: Are Geely powder and rubber powder the same thing? Gelatin (American spelling or Gelatin- English spelling): usually used to make jellies and other desserts) is made of cooked animal bones, skins and tendons. Another option is agar made of seaweed. Another substitute is made from pueraria lobata. Agar sold generally has noodle-like strips, powders, long blocks, and is often grayish white. Introduction of Geely powder Geely powder, also known as rubber powder and Geely T powder, is a kind of protein gel extracted from animals. Fish powder has a wide range of uses, not only for jelly, but also for dessert such as mousse cake. Pure protein ingredients, without starch and fat, are not only low-calorie healthy low-calorie foods, but also can supplement a large amount of collagen in the skin, so that you can keep beautiful while enjoying delicious food and bid farewell to small wrinkles ... Compared with the finished product jelly powder, the dosage of gelatin powder is more economical, and it does not contain additives such as essence and pigment. During the production process, you can adjust the taste as you like, and add coffee, fruit juice, green tea powder and so on. Geely powder and rubber powder are similar in composition, both of which are animal products, but products from different manufacturers. Jelly powder and plum powder are similar things, but the color is added on the basis of fish glue powder or other gel powder. Scent and sugar. Agar powder, gelatin powder and gel powder are all tasteless jellies directly added with water. Jelly powder and vermicelli can be made into sweet, colorful and fragrant jelly by directly adding water. Agar can also be used to make jelly, but the jelly frozen with agar is harder and more brittle than the jelly frozen with Geely powder. Q, which is not as good as Geely powder, is not as transparent as Geely powder. So agar is more suitable for making pudding, almond tofu and so on. In terms of dosage, the dosage of agar is less than that of rubber powder, about 65,438+0.5% can be coagulated into a very good gel, and its coagulation temperature is not as low as that required by rubber powder. The difference between agar powder, fish gelatin powder, gel powder, jelly powder and Li powder: the ingredients of fish gelatin powder and gel powder are almost the same, and they are all animal products, but the products of different manufacturers. Jelly powder and Deli powder are similar things, but the color is added on the basis of fish glue powder or other gel powder. Scent and sugar. Agar powder, gelatin powder and gel powder are all tasteless jellies directly added with water. Jelly powder and rock sugar powder can be directly added with water to obtain sweet, colorful and fragrant jelly. Agar can also be used to make jelly, but the jelly frozen with agar is harder and more brittle than the jelly frozen with Geely powder. Q, which is not as good as Geely powder, is not as transparent as Geely powder. So agar is more suitable for making pudding, almond tofu and so on. In terms of dosage, the dosage of agar is less than that of rubber powder, about 65,438+0.5% can be coagulated into a very good gel, and its coagulation temperature is not as low as that required by rubber powder.

Question 10: Usage and dosage of gelatine powder: about 2.5g of gelatine tablets. The coagulating power of gelatin powder is stronger than that of gelatin tablets, which is usually about 1.3 ~ 1.5 times. 10g rubber powder = 13~ 15g gelatin tablets (depending on the product brand). My factory used gelatin tablets with poor curing. In fact, jelly gel will solidify as long as it reaches a certain proportion, but its taste is different, so it has been frozen with fresh milk: fresh milk 1000cc sugar 60g gelatin tablets.