peel and slice the pumpkin, steam it, mash it into pumpkin paste, add high-gluten flour and yeast powder, knead it into dough, exhaust it after awakening, divide it into small portions, make it into pumpkin shape, put it in a steamer for 2 minutes, cover it, steam it for 15 minutes, and stew it for 5 minutes, so that the delicious pumpkin steamed bread is finished.

The materials that need to be prepared in advance include: 3g pumpkin, 3g high-gluten flour, 3g white sugar, 4g yeast, 2g salt and a proper amount of warm water.

1. Peel the pumpkin, cut it into thin slices, and steam it in a steamer for 12 minutes.

2. Pour the pumpkin into a big pot, mash it with tools, add sugar and 2g salt by the way, and stir well.

3. Knead the pumpkin puree, high-gluten flour and yeast powder evenly and let it stand for half an hour.

4. Ferment the dough to twice its original size, take it out and put it on the chopping board.

5. Fully knead the fermented dough once or twice, exhaust it, and then divide it into several small doughs.

6. Take a small dough, round it up, press some pumpkin-like patterns on the surface with a toothpick, and insert a vegetable stem at the top for decoration.

7. put a piece of oiled paper in the steamer, put the pumpkin steamed bread on the oiled paper, don't fire for a while, cover the lid and wake it up for about 2 minutes.

8. Turn on the small fire after waking up, steam the car, then adjust the fire, steam for about 15 minutes, turn off the fire and stew for another 5 minutes.

9. Take it out when the time is up and finish.

Note:

Putting some salt in the dough can stimulate the sweetness of pumpkin itself and make it taste more mellow.