1. Gu'an oven cake: The raw materials of Gu'an oven cake are mainly millet flour and corn flour.

When making, first tie a clean plain cloth into a brush, dip a little sesame oil in the oil bowl, and smear it on the slightly hot pot. Use a long-handled spoon in your right hand to scoop a spoonful of batter into the large pot and pour it onto the pot.

, flatten it, take off the pot, and fold the cooked round cake into a semicircle.

2. Gu'an glutinous rice cake: The glutinous rice cake is mainly made from mung beans. Grind the selected mung beans into watercress, foam them with water, rinse the bean skins, then grind them into juice with water, add water and pass through a basket to remove the residue. After three times,

After the mao slurry turns into white starch, mix it with the juice, stir it into a paste, and spread it over slow heat in a pointed pot to make round thin slices.

3. Gu'an donkey rolling: Donkey rolling is a snack made of millet. It is rolled into a long roll with yellow rice stuffing. Because the roll is covered with soybean noodles, when eating, the long roll is rolled on the bean flour, which looks quite good.

It looks like a donkey rolling around and gets its name.

The raw materials for donkey rolling include rhubarb rice noodles, soybean noodles, Chengsha, white sugar, sesame oil, osmanthus, green and red silk and melon kernels.

Its production is divided into three processes: blank making, filling and shaping.

The outer layer of the prepared donkey rolls is covered with bean flour, which is golden in color. The bean-flavored filling is sweet and soft in the mouth. It has a unique flavor. It is a traditional snack suitable for all ages.

4. Stewed Diaozi: Stewed Diaozi is a traditional snack of Manchu and Han Dynasties. It is mainly made of pig intestines, plus pig heart, pork tripe, pig lungs, etc., but does not add pig liver, and is cooked by stewing.

The dishes contain various nutrients such as protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin.

5. Pastry: Northern Chinese are accustomed to collectively refer to many flour-based foods as "past".

The preparation methods are divided into steaming, baking, roasting and boiling. It is characterized by crispy, soft and multi-layered.

Gu'an has a long history of making various kinds of pastries.

It is said that Kangxi, Qianlong and later emperors almost always had cakes when they came to the summer resort every year.

6. Fried Qianzi: Fried Qianzi is a traditional snack in Gu'an. It is a delicacy carefully fried with pork filling, eggs, flour and other raw materials.

Crispy and crispy on the outside, tender on the inside, it is very enjoyable to eat.

7. Xingluo Shaobing: Xinluo Shaobing is one of Gu’an’s special snacks.

It is a unique production method of lying horizontally in a vat, pasting the cake on the inner wall, and baking it at an external temperature and inside. It takes advantage of the smoothness, fire resistance and thickness of the "cylinder". The baked biscuits are not mushy and have a smooth surface, and they are round and drum-shaped after being baked.

It exudes a fragrant smell, is brown in color, is delicious, fragrant and crispy, and has a unique flavor.