Winter in the north is very cold. Many people like to drink a cup of warm soybean milk in the morning. In the process of making soybean milk, there will be a lot of soybean dregs, and the leftover soybean dregs have a relatively poor taste, so fewer people eat them. Because soybean dregs are rich in nutrients, it is also wasteful to throw them away. We can make the leftover soybean dregs into other delicacies. So how can we eat the leftover soybean dregs of soybean milk?

1. Bean dregs cake: The method of making cakes with bean dregs is relatively simple. First, a proper amount of flour and bean dregs are fully mixed according to the ratio of 1:1. After mixing, a proper amount of salt, baking powder and water are added and fully stirred until they are stirred into a sticky noodle paste. Then, a proper amount of cooking oil is put into a pan. When the cooking oil is heated to 8% maturity, the batter is directly spread in the pan, fried until both sides are golden, and it can be eaten.

2. baked bean dregs: firstly, prepare raw materials such as potatoes, bean dregs, salt, cheese, etc., cut potatoes into boiling water and cook them out, hollow out the middle part of potatoes with a spoon, put bean dregs and green peppers into potatoes in turn, cover the upper layer with a layer of cheese, put the mixed potato bean dregs in the oven at 22 degrees Celsius, bake them for about 2 minutes and take them out, so that the baked potato bean dregs can be used.