It is better to add ginger slices, scallions, star anise, cinnamon and other ingredients to the chicken feet in a pot with peanuts and eyebrow beans.

Stewed Chicken Feet with Peanuts, Eyebrows and Beans is a traditional Chinese delicacy that is delicious and nutritious. To make this dish even more delicious, you can add some ingredients. Ginger slices can remove the fishy smell of chicken feet and also add aroma and taste. Scallions can increase the taste and aroma, and can also play a role in removing fishy smell.

Star anise and cinnamon can add aroma and taste, making dishes more delicious. Cooking wine can remove the fishy smell and increase the aroma, making the chicken feet more delicious. Salt and chicken essence can be used to season and make the whole dish more delicious. Red dates and wolfberries can add sweetness and nutritional value, and can also make the entire dish more beautiful. Scallops and cordyceps flowers can increase the aroma and nutritional value of the dish, making the whole dish more delicious. ?

It should be noted that when adding ingredients, you should add appropriate amounts and do not overdose, otherwise it will affect the taste and quality of the entire dish. At the same time, the choice of ingredients should also be adjusted to personal taste and needs.

Precautions for making peanuts, eyebrow beans and chicken feet

1. Selection of ingredients: Fresh and clean peanuts, eyebrow beans and chicken feet should be used to avoid expired or stale ones. of ingredients.

2. Food processing: Peanuts and black beans should be washed, and chicken feet should be removed from the chicken feet and dirt inside the chicken feet, and soaked in clean water for more than 30 minutes to remove blood and odor.

3. Stewing time: The stewing time should be adjusted appropriately according to the characteristics of the ingredients and personal taste. Generally, it is stewed for about 2-3 hours until the peanuts, eyebrow beans and chicken feet are cooked and tasty.

4. Cooking methods: You can use stew pot, casserole, pressure cooker and other methods for cooking. The soup produced by stew pot and casserole is more delicious, and the pressure cooker can shorten the stewing time.

5. Addition of condiments: During the stewing process, salt, chicken essence, ginger slices and other condiments can be added according to personal taste to increase the texture and umami of the soup.