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Write in English about German food culture.

About three ppt contents, you can use them by sorting them out yourself, and you should be rewarded if you like ~

1. Eating habits:

1. Germans are mostly Germanic. The Germans are the German family.

2. Love "eating meat in chunks and drinking heavily". "big eat meat, big drink".

3. The pork consumption per person per year reaches 66kg. Each year is 66kg of Pork Consumption. < P > 4. It ranks first in the world. Occupies the world first place.

5. Breakfast in Germany is the most abundant compared with lunch and dinner. German than breakfast lunch and diner is the most indispensable.

6. At the banquet, Germans don't persuade or force each other to drink, and drinkers do what they can. The Germans are not forced quanjiuwine, drink each person over your head.

7. The diet in Germany is characterized by rich nutrition, convenience and time saving, civilization and science, and eating well. Germany's food characterization is rich in nutrients, contingent province, civilization science, eat satisfied eat well.

8. The staple food of Germans is rye, wheat and potatoes, and bread is the favorite food of Germans. I also like to eat cheese and sausage with lettuce salad and fruit. German staple food for wheat and ryebread, potatoes are German favorite food; Also like to eat cheese sauce match with letter salad and fruit.

9. Germans pay attention to material benefits when eating, not flashy. The german people eat cultivated for affluent, glitz.

1. Germans like light, sweet and sour tastes, but don't like greasy food or spicy food. German taste like light sweet and sour,

not the love eat greasy food, not the love eat spice.

11. In terms of drinks, Germans love to drink beer and wine. In the drink, the Germans love to drink beer, and also love to drink wine.

2. Dining etiquette

1. When Germans are at banquets or dining, they pay attention to the principle of ladies first.

when the Germans are in the party or have diner, they pay

attention to the principle of lady first.

2. They have a custom that the knife and fork for eating fish can't be used to eat anything else. They have a custom, That is knees and forks to eat fish cannot be used to eat the others.

Third, Sauer Braten-vinegar-cut beef schweinebratcn-roast pork schwelnehaxen-adult pig's trotters Sauerkraut-sour cabbage maultaschen-meat spinach wonton (Stuttgart cuisine) Knodel-potato wheat ball linsensuppe-lentil soup kartoffelsupe-potato soup zwiebelkuchen-onion meat pie rinderroulade-beef roll forelle

mullein-fried river trout Hering-jelly fresh fish