As a city with a long history of tourism culture, Nanjing is known as a "food paradise". Every year, many tourists visit here to enjoy a variety of food, visit beautiful scenic spots, and go to various Internet celebrity locations to take photos and check in.

Thanks to its delicious food and scenic spots, Nanjing's tourism industry is highly developed, and more funds are invested in urban tourism construction.

Introduction to Nanjing’s Food 1. Duck Blood Vermicelli Soup Nanjing’s duck blood vermicelli soup is very well-known. It is famous all over the country and even spread to foreign regions.

The duck blood vermicelli soup is delicious and rich in nutritional value. Many tourists come here because of its delicious taste, and everyone who has eaten it will never forget it and come back here again to become a repeat customer.

Duck blood vermicelli soup is sold in the streets and alleys of Nanjing, and some small shops in the alleys make it more delicious than high-end restaurants. It is simply high quality and cheap.

2. Sweet-scented osmanthus and sweet taro seedlings. Sweet-scented osmanthus and sweet taro seedlings are a traditional delicacy in Nanjing. This delicacy can be found in various street shops.

Osmanthus sugar taro seedlings are sweet and delicious, and have the effect of clearing away heat and detoxifying.

Every time at the Nanjing Food Festival, you can see many tourists, each holding a bowl of sweet-scented osmanthus and taro sprouts, sitting on the street and happily enjoying this delicacy.

3. Beef pot stickers Beef pot stickers are a special delicacy in Nanjing and one of the eight specialties of Qinhuai.

Beef pot stickers are shaped like dumplings and are filled with beef fillings. They are fried until golden brown and can be eaten out of the pan.

The beef pot stickers are crispy on the outside and tender on the inside, and the beef filling is delicious and juicy.

Many tourists who go here must choose to taste this delicacy, otherwise their visit will be in vain.