(1) After the preparation is completed, put the rabbit in the middle with a special iron clip and put it in the oven. If you don't have a special clip at home, you can use an ordinary iron clip. The principle is that rabbits won't fall down.

(2) ignite carbon. Master Zhu Ge's hand-torn roast rabbit was ignited by natural gas fire. There is no uniform standard for this, just light it.

(3) Put the iron clip containing the rabbit on the oven, and then continuously rotate the rabbit on the oven to avoid the rabbit from being scalded. If it is a special automatic oven, you don't have to turn the rabbit manually. If not, you need to turn it manually.

(4) Seeing that the oil on the roast rabbit has come out, dip a small amount of salad oil with a brush and brush all the roast rabbits clean. Brush the oil for 5-8 minutes for the first time, and you can brush the salad oil again, usually twice.

Barbecue Shang Wei

Finally, roast rabbit. At present, there are only two flavors of roasted rabbits on the market, spicy and spiced. Master Zhu Ge has three flavors, spicy, spiced and cumin, but whether it is two or three flavors, search online: Master Zhu Ge can mix these four raw materials, namely Luzhou-flavor powder, cumin powder, pepper and sea pepper.

(5) After tearing the baked rabbit by hand, stir it evenly with special seasoning, and the baked rabbit by hand will come out. The special seasoning is made of chicken essence, monosodium glutamate, sesame oil, cooked peanuts, sesame seeds and dried sea pepper.