Black rice mash can be preserved for half a year if it is preserved properly. Crispy skin can be soaked in water or stored in the refrigerator. Excess sesame seeds are stored in plastic barrels, and the water level is higher than that of rice cakes and sesame seeds. In order to preserve it for a longer time, alum can be added to the water. Changing water once a week or two can keep you alive for half a year. Store in fresh-keeping bags. First, put the extra sesame seeds into different bags with fresh-keeping bags, seal them, and then put them in the refrigerator for preservation.

Black rice mashe is a traditional seasonal snack with characteristics in southern China. Sesame paste is sweet and delicious, resistant to hunger after eating, sweet and smooth, soft and tough. The finished product is green outside and gray and black inside, giving off fragrance. Hemp is suitable for steaming, frying, roasting and sand frying after being dried in the shade.

Calories of black rice cake:

The calorie of sesame cake is 100 calories, which is a traditional famous spot in Zhejiang, southern Fujian and Jiangxi, and is a dietary custom of traditional festivals such as the Spring Festival. Made of glutinous rice and other ingredients. It has many kinds, such as diarrhea, slippery rice, flowers and fruits. The finished product is white as snow, soft as cotton, smooth and delicate, and does not stick to bowls or nails. It is suitable for all ages and consumers.

Masi is a unique glutinous rice food in Dongyang, Yongkang and other places, which is eaten by almost every household in civil building, farming and the seventh and half months of the lunar calendar. It is also often sold in the market, but only the farmland houses in the suburbs are the most famous. Mazi is a specialty of Zhejiang, Jiangxi and Gulangyu, and it is also a traditional snack and a sacrifice of Fujian people.

It is suitable for steaming, frying, baking and sand frying after drying in the shade. Masi is also a famous snack in southern Fujian, and its raw materials are excellent glutinous rice, lard, sesame, peanut kernel, rock sugar and so on. The crispy rice is sweet and delicious, resistant to hunger after eating, sweet and smooth in taste, soft, tough and slightly icy. The finished product is bright white, smooth, tough and transparent.