China has a vast territory and rich resources, and its food culture is extensive and profound. Countless classic dishes have been circulated for thousands of years and have become one of the indispensable delicacies on people’s tables. With the development of modern food, many delicacies and snacks have also gone to the world, making countless foreigners

People are crazy about it, just like candied haws, pancake fruits, etc. that were popular abroad some time ago.

So today let us talk about what local delicacies look strange to outsiders?

1. Frozen bamboo shoots In southern Fujian, there is a local specialty called "frozen bamboo shoots".

Frozen bamboo shoots seem to be closely related to bamboo shoots, but in fact they have nothing to do with bamboo shoots.

The scientific name of bamboo shoots is "star worm", so frozen bamboo shoots are actually a frozen food made from sandworms.

For people in southern Fujian, frozen bamboo shoots are delicious from snacks to large ones, but for foreigners, it is really unacceptable to have "worms" chewing in their mouths.

So, foreign tourists came to Minnan, Fujian, and mustered up the courage to try frozen bamboo shoots.

Eventually, many people quit.

2. Old Eurasian fish head, also known as (Laowasa), is the most common staple food in rural areas of Shaanxi.

In order to save time, people are used to adding water to the flour and stirring it into a slightly sticky paste, then boiling the water in a pot, tilting the bowl to let the paste flow to the edge of the bowl, and then using chopsticks to put it into the pot, cook, season, and put

Serve with fried vegetables.

This pasta tastes extremely filling.

After eating one bowl, you won't feel hungry all day long.

3. The first time I heard the word Douzhier was from a local friend.

The source of the topic is the habit of complaining about parents for many years. My friend mentioned his father in confusion, saying that as long as winter comes, he has a bowl of soybean juice every morning for so many years. I can't understand how he likes it.

This taste.

In fact, for people who come to Beijing, in addition to being edible, douzhier also represents a kind of sentiment that is difficult to let go.

Some people often compare douzhier with soy milk, but in the eyes of old Beijingers, the sour and astringent, astringent and salty taste of douzhier cannot be compared with soy milk, no matter how sweet it is.