Shaoguan's specialties include fried snail in Shankeng, Gui Long cold belly, gingko colorful diced, Nanxiong braised tender pork, Nanxiong sour bamboo shoot duck, glutinous rice stuffed with tofu and so on. These special foods have become the local food heritage and have been passed down to this day because of their unique flavor.

1. Stir-fry the snail in the mountain pit: the snail in the mountain pit is conical, such as the size of a little finger. First, the snail is soaked in clear water, and then it is soaked in cold chicken soup to increase its freshness and sweetness. Stir-fry with green pepper, purple beard, ginger, onion and other condiments. The snails in the pit taste delicious after stir-frying.

2. Gui Long cold belly: Pork belly is cooked with fire and soaked in cold water (and soaked in the local cold well). With good seasoning, it is fragrant, sweet and has a unique flavor.

3. Colorful Ginkgo biloba: Nanxiong is known as the "hometown of ginkgo biloba in China", and Nanxiong Ginkgo biloba is famous at home and abroad for its unintentional, even and crystal clear appearance.

4, Nanxiong braised tender meat: soak the suckling pig to death without bleeding, resulting in black blood, and then stew it with seasoning, which is very unsightly, but it has another taste, unique flavor and fragrant lips and teeth.

5. Nanxiong Sour Bamboo Shoot Duck: Sour bamboo shoot ducks are everywhere, but Nanxiong is famous because the sour bamboo shoots pickled by farmers in this area have a unique taste, crisp without water stains, sour and mellow without choking, and odorless without water ducks, smelling but not fishy, sour but not greasy.

6, glutinous rice to brew tofu: using glutinous rice to brew tofu, its taste is excellent.