Yixian delicacies include roast whole lamb, Islamic sesame seed cake, braised fish in Waziyu, braised pork face in a small household, tofu and so on. 1. Roast whole sheep: It is characterized by bright color, tender outside, fat but not greasy, and unique flavor. Roast whole sheep is a local flavor food in Yixian county, and its production method is extremely elegant. 2. Islamic sesame seed cake: The sesame seed cake is made with strict materials, fine production, unique ingredients, dough mixing and heat. The sesame seed cake is golden in color, crisp and layered, crispy and palatable.

1. Roast whole sheep: It is characterized by bright color, tender outside, fat but not greasy, and unique flavor. Roast whole sheep is a local flavor food in Yixian county, and its production method is extremely elegant.

2. Islamic sesame seed cake: The raw materials are strict, the production is exquisite, and the ingredients, dough mixing and cooking are unique. The cooked sesame seed cake is golden in color, crisp and delicious, and it has become a good food for local people of all ages and a gift for relatives and friends.

3. Braised fish in Waziyu: pure original ecological fish from Laolongkou Reservoir is selected, which is natural and pollution-free, authentic in taste and delicious in nutrition. It has been passed down from two generations and has a strong local flavor, and the dishes are full of color, flavor and delicacy, with strict selection of materials and exquisite production technology.

4. Grilled pig's face by a small household: This dish is highly praised by all parties because of its unique taste, fragrant but not greasy, and sweet and fresh taste.

5, water tofu: clear soup, delicious, fresh tofu, is a good breakfast. Soybean milk boiled steamed buns topped with tofu, seasoned with salt and spicy oil, oily and spicy, delicious and tender, suitable for all ages.