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Excuse me, where can I eat traditional court food?
Braised snacks, wormwood noodles and Yinchuan's mala Tang are also very special compared with other places. The night market is hot and sticky, and the sheep's hoof is baked. You can go to Huaiyuan night market. Huaiyuan's palace beef patties are delicious. There are also famous snacks from all over the country, such as Wuhan Regan Noodles, Macau Chicken Chop, Beijing Roast Duck Sausage, etc. It is a famous Chinese restaurant. Moreover, the snacks in the imperial court are very authentic. Take the Wuhan fever I ate as an example. The teacher said that the things in his house are relatively clean, which stems from the hard work and pressure of Huizhou people. In my recent visit, I found that Puff introduced the on-site production mode.

You can choose your favorite cream flavor. It is said that 50 yuan can eat Fubi Food Street in the capital Beijing. Do you want to poop? ! Take a quick look. If you want to eat delicious food with the least money, you must collect it! When it comes to food, the ancients, especially the ancient nobles, may be the best. Jia Fu in A Dream of Red Mansions is very particular about food.

Today, let's take a look at the delicious foods in A Dream of Red Mansions that make people drool just by listening to their names. Long-distance flow Kaifeng is the birthplace of Henan cuisine, and Kaifeng cuisine is the representative of Henan cuisine. It is characterized by harmonious five flavors, moderate quality and taste, extensive selection of materials, exquisite knife work, and dozens of cooking techniques, which are the most unique dishes. Because there are many time-honored brands in Lingnan, there are not only the unique food in Lingnan, but also the ink-and-wash blue bricks and Manchu-Han banquet with Lingnan style, which makes people feel in the rich Lingnan culture.

Once upon a time, the Forbidden City was closed to the public, and people's impression of the Forbidden City was almost legendary. At that time, the Imperial Dining Hall was the top dining hall in China. They mysteriously said that it was eaten by Cixi. In fact, they formed a jury composed of ordinary Beijing experts, who will taste and comment on new products from multiple angles and dig deep into the innovation of each product. We hope to gather innovators through the competition, so that more innovative duck legs in soy sauce, shredded eel in oil, braised pork and pork liver in soy sauce can be cooked carefully, and dishes can be served directly in the restaurant, which greatly saves the time of running. Although "hard food" is good, it is my most unforgettable thing.