1. Preparation materials: whole wheat flour: 250g, high gluten flour: 125g, yeast powder: 5g, warm water: appropriate amount.
2. Mix whole wheat flour with high gluten flour and add yeast powder.
3. Add appropriate amount of warm water and stir while adding.
4. Make flour into dough.
5. Press hard and repeatedly on the chopping board to form a slightly smooth dough.
6. Put the dough into a container and ferment at room temperature 1 hour.
7. Take out the dough and continue to knead it into a smooth dough.
8. Ferment for 20 minutes.
9. Take out the dough and knead it into long strips.
10, divided into small dough.
1 1. Round the dough and put it in a steamer.
1 1, adjust for 20 minutes, and start working when the temperature reaches 100 degrees.
12, whole wheat steamed bread finished product drawing