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What foods did you never eat before, but now you are completely addicted after just one bite?

Oysters

First of all, I am a Chaoshan native. There is a sea in my hometown, so I can often eat seafood. Because oysters are cheaper, we eat more.

When I was a kid, the main way to cook oysters was to make soup or oyster omelette. Oyster omelette is also a special beauty in Chaoshan area.

However, when I was a child, I really had no feeling at all about oysters, which are such aggressive seafood, especially their belly, which always made me feel disgusting. If you ask me to eat oyster omelette, you might as well give me prune omelet.

Later, as I grew older, I began to slowly accept oysters. Oyster omelette is indeed a delicious food, especially when dipped in fresh fish sauce. You can even eat dozens of grilled oysters at one time. Friends who come to Chaoshan should not miss the delicious oyster omelette.

Ginger and garlic

When I was a kid, I would pick out the ginger. Now I think it tastes bad when cooking fragrant porridge, and I would put a handful of ginger in a hot pot. I feel that eating some ginger and garlic should be quite good for the body.

Old mature vinegar

The first time old mature vinegar appeared at home was when my mother bought it. When I tasted it for the first time, it felt really unpleasant. Later, when I went to high school and college, I would add vinegar every time I ate noodles. And adding a lot of it makes the noodle soup very sour and refreshing. I’m also curious about the Shanxi people’s concept of jealousy!

Tea

To get back to the subject, as a Chaoshan person, I have been dealing with tea since I was sensible. I believe that many of my friends, like me, did not like drinking tea when they were young because they found it very bitter. If the adults asked for tea, they would just give it a cup or two. However, now in my early 20s, I am addicted to tea. When I was in school, I would usually make tea after lunch, and I preferred to drink strong tea, which I feel can really achieve the effect of removing greasiness.

Okay, the above is my answer. If you have any different changes, you can interact in the comments. I’m also curious if there is anything in the north that I didn’t like to eat since I was a kid.

Before I got married, I was allergic to coriander. I couldn’t even smell the smell of coriander seeds. I would feel nauseous and vomiting and have a splitting headache. However, my parents liked to grow coriander because coriander has always been a “fine vegetable”. Every time I rub coriander seeds, I rub them on the street. I wrap them tightly in several layers of plastic bags. I wash my hands carefully at a neighbor's house before taking the coriander seeds home. Round coriander seeds must be rolled in half and planted before they will sprout.

I am married to a husband who can eat cilantro. At first, he tried hard to get me to eat "seasoning-like" cilantro, but later he stopped trying when he saw that I really couldn't eat cilantro. When he cooks fish, wonton soup, and seaweed soup, he no longer adds coriander. When buying tofu, he also asks the store not to add coriander.

Later, I gave birth to my son in the hospital and wanted to eat tofu nao. My mother-in-law left the hospital and went to buy some from a stall. My husband forgot to tell her not to ask for coriander. As a result, the tofu nao that my mother-in-law bought was filled with cilantro. Added a layer of fresh cilantro! But the strange thing is that after I gave birth to my son, I didn’t feel disgusted with coriander at all. I tried to take a sip. Well, coriander tasted really good. I didn’t have any allergic reaction after eating the tofu! So, I fell in love with cilantro. Later, my parents found out that I was not allergic to coriander. When I took my children back to my parents’ house, my mother asked me to rub hard coriander seeds. My husband said that the strong smell of coriander seeds was too unpleasant, but I actually found it It doesn't smell bad, and I no longer have nausea, vomiting, or splitting headaches caused by the smell of coriander seeds.

How strange! Old people say my desensitization to cilantro was a gift from my son.

It must be snail noodles! !

Before eating snail noodles, I heard a lot of legends about it. They all talked about how snail noodles stink. For example, after eating snail noodles during lunch break and returning to the office, the smell on my body was so bad that my colleagues disliked it. class.

So I became very curious about snail noodles. Before eating it, I also interviewed several friends who had eaten it.

Then I bought instant snail noodles and cooked them at home (people can only buy the instant version in France). It's fine when it's cooked, but if it's smelly, it's the sour bamboo shoots inside that make it smell so fragrant. When it's cooked, I put it in my mouth with chopsticks. Oh my God, it's so delicious! It tastes great: spicy, smelly, and fragrant. The yuba is very soft after absorbing the soup, the fungus is crispy, the beans are sour, especially the sour bamboo shoots, it is the soul! I couldn't stop eating, and I just sighed in my mind who invented such delicious food.

After eating, there was always a slight odor in the pot where the noodles were cooked and in the house, which took a few days to go away.

Now I have developed into not only eating soup, but also eating dried snail noodles. . And every time I add some sour bamboo shoots. However, snail noodles are quite spicy for me, and I only dare to eat them once in a while.

This must be it! This pig brain is 20 yuan per serving. One serving is not enough, you must order two servings or more! Many times when I come back from a business trip, this is the first thing I want to eat! Let’s enjoy: roasted pig brains in tinfoil. Spicy, tender, sticky, and not at all fishy (this is the key point). Our family doesn't like spicy food, and we didn't have the habit of eating barbecue until two years ago, but since we got to know it, we have broken many years of good habits. I should patronize it at least once a month. I am overwhelmed by it. Those who have the same hobby can come and pull weeds! Because it is really delicious, this is what we foodies know. Yesterday, friends from out of town asked where to eat. They said they wanted to eat brains, and they couldn't put it down.

Although I live in a coastal city, it is still more than 20 kilometers away from the sea.

When I was a child, transportation was not convenient and it was basically difficult to eat seafood.

Once, someone grilled an oyster for me. It was original and not very cooked. As soon as I took a bite, a layer of floating slurry that was softer than tofu surged up from its buttocks. It tasted so weird and fishy that I went straight to the toilet to vomit.

After that incident, I really didn’t dare to eat oysters for many years.

Everything has changed since I met a woman with a clever mind.

I told her about my previous experience, and she tried to figure out how to change my view on oysters.

I bought an oven and made a few at a time. Soon, I really found the flavor that suited me.

The oysters I bought myself are very fresh. Add your favorite seasonings and some home-made chili, and it tastes really delicious.

It was rare to eat other seafood before. After being with her, I really regained the feeling of belonging to a coastal city.

Ever since I had a distaste for original oysters, I have not dared to try those original ones.

But seafood must be boiled to feel its deliciousness.

With her encouragement, I went to eat the boiled crabs, shrimps, and Pipi shrimps. At first, I always dipped it in soy sauce and chili pepper to eat it, after all, it was very fishy. ,

She told me, try adding some vinegar and sugar and stir them together, it will taste better when dipped.

I always feel that vinegar is very sour and has a strange smell. When vinegar and sugar are really mixed together, the fishy smell of the seafood is really reduced a lot, and the sweet and smooth feeling in the mouth is really amazing.

So, why do people who work in coastal cities seldom eat seafood in hotels or restaurants? Because they are all chilled and have a lot of spices added to them. The seafood is not fresh and tastes different.

I want to go to Guizhou whenever I have time, just for this smell.

I really didn’t eat durian before. I would stay away when I smelled it. I bought it about five years ago. One, ice cold, so delicious. Now that it has fallen, I don’t like eating it much in winter, but I can’t live without it in summer.

I have always felt that one of the greatest joys of food is the constant exploration. There are all kinds of wonderful foods in this world, so sometimes the appearance or smell of a food may make me uncomfortable. I’m getting used to it, but usually I want to try it. This seems to be my attitude towards food all the time, so I did find some foods that I thought were not delicious before, but are actually very delicious. Let’s share a few of them below.

Durian

When talking about such a topic, we really can’t avoid durian. I think many people who like to eat durian now may feel the same as me. I used to frown a little when I saw durian sellers in supermarkets, because the smell of ripe durian is quite strong, until one time I was forced to take a bite of durian, and it really opened the door to a new world. The strange "stink" comes with a rich and extreme sweetness. This feeling is similar to eating stinky tofu. Once you accept it, it feels good. Now whenever we encounter a good durian, we will basically buy one.

Oysters

Those of us who grew up in inland cities had little chance to eat oysters in our hometown, and we were not used to chewing the whole mollusk a long time ago. way. But since I started eating oyster delicacies such as garlic grilled oysters, oyster bakes, etc., I think this kind of fresh and tender shellfish is really great, especially when paired with beer in summer. In addition to my favorite boiled baby octopus, In addition, I think oysters are also very suitable and one of the standard accessories for barbecue.

Mutton

When I was a child, I didn’t eat mutton because I didn’t like the taste of mutton that was different from other meats. Let’s just say it was smelly. But I don’t remember when it started, but mutton seems to have become one of my favorite meats. Whether it’s mutton skewers, boiled mutton, grilled mutton chops, mutton dumplings, or haggis soup, I like them all now. . Maybe it’s because when I was a child, I relied more on direct smell and appearance to judge the time, but now I can taste and enjoy food more comprehensively.

I wonder if anyone has similar experiences to me regarding the above foods? Is there any food that you never ate before, but after you tried it, you found it unforgettable?

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I know, many people can’t accept this, right

In fact, it’s really delicious

I remember it was a hometown specialty brought by my colleague, and I looked at the two Staring at me, I really couldn't take another bite. She said, "Close your eyes and try one. Well, forget it." I resisted in my heart. She ate one in front of me, and then another, and said, "It's really delicious." , at this time another colleague came, and she was brave enough to eat it. I asked her what it tasted like, and she thought for a long time, it tasted like meat!

After get off work, I was a little hungry, and my colleagues encouraged me to eat. Out of curiosity, I closed my eyes and quickly threw it into my mouth. It was pretty good, but because I ate too fast, I didn’t dare I chewed it carefully and swallowed it. I took another one on my own initiative. Wow, it was really delicious. From then on, when my colleague returned to her hometown, we asked her to take it with her. She said the price was not cheap anymore, and more and more people were catching this. There is less, and the price gets higher the more you sell it

If you have a chance to try it, it seems that many places are grabbing this to eat.

Doenjang. Although I live in the Northeast, I never ate miso when I was a kid. There are two reasons, one is the process of making it, and the other is the smell. When making sauce, the lumps of sauce that have been left out for a long time are covered with colorful hairs, which makes them uncomfortable to look at. Not to mention when it's down to the tank, it smells really bad when it's time to rake it. What’s even more unbearable is that sometimes there are maggots... At that time, I thought how could anyone eat this!

Until one day, after eating fried eggplant with soy sauce, I got out of hand. This thing looks and smells really different from eating it. In a small basin, add some sauce, beat a few eggs, don't stir them, just put them in the pot to steam them, it's delicious! Now that I haven’t eaten for a long time, I really miss it. If you really can't fry it, just eat it as a pickle during meals. Nowadays, people don’t have time, and if they have time, they don’t have the place to make the sauce. They can only buy bags of it. Although I don’t think it’s as delicious as the sauce my grandma made when I was a child, I’ll make do with it. The memories of my childhood can only remain in my mind as memories.