condiments

Chinese cabbage

300 grams

cruller

150g

condiments

green pepper

1 root

pepper

Bangen

Green garlic seedling

4 pieces

edible oil

Proper amount

salt

Proper amount

step

1. Prepare a smaller cabbage, 300g.

2. Scorpion breaks into several segments by hand.

3. Shred green and red peppers and cut green garlic seedlings into sections for later use.

4. Pour the oil into the wok and heat it to 70% heat, then put it into the pepper wok.

5. Then add shredded Chinese cabbage and stir fry quickly.

6. Add some salt and mix well.

7. Stir-fry until the cabbage is juicy, then add the cactus, stir-fry quickly, and the cactus will absorb chinese cabbage juice.

8. Finally, add the green garlic and stir well.