The delicious methods of Chinese cabbage seedlings are as follows:

1. Wash Chinese cabbage seedlings and shred them.

2. Pour a proper amount of water into the pot. After the water boils, put the cabbage seedlings in and blanch them.

3. Heat the oil in another pan. When the oil is hot, pour the cabbage seedlings in and stir fry. After the cabbage seedlings become soft, add a little salt and chicken essence and stir fry quickly for a few times, and then serve.