How to steam steamed buns: 1. Dissolve the yeast into warm water, stir evenly, pour the yeast powder into the flour, and use chopsticks to stir into cotton flakes.

2. Knead the dough with your hands until it is smooth. Place the dough in a container with a lid and let it ferment in a warm place until it doubles in size. The length of time depends on the ambient temperature; 3. The dough is uniform inside.

Make it into a honeycomb shape, sprinkle a little thin flour on the chopping board, knead the risen dough repeatedly until the surface of the dough is smooth, shape the dough into a long column, and cut it into equal sizes with a knife.

4. Coat the steaming rack with oil, put the cut steamed buns into the steamer, leave a distance in the steamer, ferment for about 20 minutes, turn on high heat and steam for 15 minutes, turn off the heat and simmer for 5 minutes before opening the lid.