1 Soak the soybeans and eyebrow beans in water in advance and cook until 9 minutes cooked.

2. Put the pot on the fire, heat it up, add the oil, when the oil temperature is 60% hot, add the tomatoes and stir-fry repeatedly until the red oil comes out, add an appropriate amount of water, pour in the soybeans and eyebrow beans, and simmer over low heat.

Cook until the juice is reduced.

3. Add light soy sauce, salt, sugar, chicken essence and lemon juice before serving.

(If you feel it is not thick enough, you can also add tomato sauce, etc.) 4. Pour the prepared tomato juice on the rice when eating.

It can also be used to make pasta, etc.

The story behind the food When autumn arrives, a large number of whole grains are on the market, which are not only fresh, but also full of seasonal nutrition and "spirit".