1. Cold dishes:

1. Preserved eggs mixed with tofu

Ingredients: 1 preserved egg, a box of tofu with fat inside, a little chopped pepper (bottled in supermarkets) Seasonings: salt, sugar, sesame oil, chicken essence and fresh soy sauce (light soy sauce).

cut the preserved eggs and tofu into pieces, not too small, and then put them on a plate. Take a small bowl, add 2 spoonfuls of chopped pepper, a proper amount of fresh soy sauce, a spoonful of sugar, a little salt, sesame oil and chicken essence, stir well, then pour it into the plate, and the delicious cold dish will be finished. You can also wrap it in plastic wrap and put it in the refrigerator for 1 hour before taking it out, which will make it more refreshing.

2. Cucumber gluten

Ingredients: one cucumber, half a catty of gluten and two cloves of garlic. Seasoning: salt, sugar, vinegar, chicken essence, cooking oil.

peel the cucumber, pat it twice with the back of a knife, and cut it obliquely into 2cm pieces. You can cut it with a gluten hand-tearing knife, and prepare it into blocks or filaments. Don't tear it too finely according to your own needs, and mash the garlic for later use. Put the prepared materials into a dish, add a little salt, white sugar, white vinegar and chicken essence, stir well, put a spoonful of cooking oil in the pot, heat it to 8%, and pour it into the dish. It is very fragrant. Pay attention to safety when pouring oil, and don't burn yourself.

3. Tiger dish

Ingredients: four or five parsley, one pepper and half onion. Seasoning: salt, chicken essence, vinegar, sesame oil and spicy oil.

cut the coriander into 3-4 cm pieces, chop the pepper, or shred the onion, put it in a plate, sprinkle with salt, chicken essence, vinegar and oil, and finally drop a few drops of sesame oil on it.

4. shredded chicken with peas

raw materials: peas (232), chicken breast (232), and seasonings: salt and sesame oil.

Wash the peas, shred them, burn them with boiling water for later use, and cook the chicken breast in a pot (add a star anise, a little salt and a few prickly ash < Tiwei > ), after being cooled, tear it into silk by hand. Then pour into a plate, add salt, sesame oil and chicken essence, and stir well.

5. cold lotus root

raw materials: lotus root and ginger. Seasoning: salt, sugar, white vinegar, oil.

cut the lotus root into thin slices, simmer in boiling water, peel the ginger and shred or chop it (if you don't like the taste of ginger, shred it, so it won't be easy to eat in your stomach). Code into the plate, put some cut red dried peppers (good-looking) on it, pour in white vinegar, sprinkle a little sugar and salt, heat the cooking oil to 7%, and pour it into the plate, preferably on the peppers. It is very fragrant.

6. auricularia auricula and walnut kernel

raw materials: auricularia auricula, walnut kernel, coriander and dried pepper. Ingredients: salt, chicken essence.

(I don't know if you can buy peeled walnuts there, it will be very hard if the baby stirs them one by one, and it will dye the black nails)

Soak the auricularia auricula in cold water in advance, wash it and put it on the plate. The walnuts themselves are edible without special treatment, and then put them on the plate. Sprinkle with salt and stir them evenly. It is best to put coriander and pepper in the middle of the plate and match the colors. That's all.

7. Beef slices (directly from the deli, tenderloin, tender and delicious)

When you come back, cut them, put them in a plate and put them neatly.

Juice mixing: It's not bad to dip a bowl with light soy sauce (not too much, otherwise it will be salty), chopped pepper and sesame oil.

second, hot dishes:

1. Sichuan style pork

raw materials: pork belly, onion and green pepper. Seasoning: ginger slices, star anise, onion segments, pepper, sugar and bean paste.

in a pot of cold water, add ginger slices, star anise, onion, a dozen peppers and pork belly. It is best to have pork belly in Sichuan style, and it is delicious only if it is thin and fat. After the water is boiled, the floating foam is skimmed, and it can be taken out and cooled after being boiled for half an hour and eight times. The really delicious Sichuan style pork is to put it overnight. Then slice the cooked pork, onion and green pepper. Put a little oil in the pot, add Jiang Mo, stir-fry the white meat, and the fat becomes curly. Stir-fry the bean paste and color it (see the oil is red and bright). Then add onions, green peppers until they are cut off, add a little sugar and stir fry. (The bean paste has a salty taste, so you can add salt according to your personal taste.)

2. Stir-fried fried dough sticks with loofah

Ingredients: two loofahs and two fried dough sticks. Ingredients: ginger slices and salt.

when you buy fried dough sticks in the morning, buy more, and keep two for cooking at night. When you put them in, they will become old dough sticks, and cut them into several sections for later use. Peel the loofah, cut the hob block and wash it. Add some salt to the water in the pot, pour in the loofah blanching water, and you can remove the loofah when the water is boiled again. Base the oil in the pot, heat the oil and put the ginger slices until fragrant, then pour in the blanched loofah and fried dough sticks. Stir-fry with salt for 2 minutes. Add some chicken essence and you can cook. Try it.

3. moo Shu pork

raw materials: shredded pork, fungus, winter bamboo shoots, eggs, cucumbers and Flammulina velutipes. Ingredients: Jiang Mo, shredded onion, salt and sesame oil.

Mix the shredded pork with a little cooking wine and raw flour, cut the fungus into small pieces, shred the cucumber, shred the winter bamboo shoots, and remove the roots of Flammulina velutipes and wash them. Add a spoonful of salt to shredded pork, shredded cucumber, shredded bamboo shoots, auricularia auricula and Flammulina velutipes and drain. Add salt to the eggs, pour oil into the pot, when the fire is heated to 7% heat, pour in the egg liquid, quickly spread it with a shovel, stir-fry it and serve it out. Add a little oil to the pot, stir-fry the shredded Jiang Mo onion, then stir-fry the shredded pork, shredded cucumber, shredded bamboo shoots, auricularia auricula and Flammulina velutipes for 1 minute, then pour in the eggs, add salt and stir-fry a few times. Finally, pour some sesame oil and serve.

4. Hot and sour shredded potatoes

Raw material: potatoes. Ingredients: onion, shredded ginger, dried red pepper, salt, chicken essence, sesame oil and white vinegar.

peel the potatoes with a plane, and then shred them. Cut the shredded potatoes and remove the starch with cold water, so that the fried dishes taste crisp. Heat the oil pan. When the oil is warm, put the dried peppers in, and then put the onion and ginger into it to burst into fragrance. Pour in the drained shredded potatoes, stir-fry until it is 8% ripe, add refined salt and chicken essence to taste, then pour in sesame oil and white vinegar, and stir-fry.

5. stir-fry green beans

raw materials: 1 kg of green beans, dried peppers and garlic. Ingredients: shredded ginger, sugar, salt and chicken essence.

Wash the green beans, remove both ends, tear off the tendons, and then drain the water. Be sure to dry them, or oil will spill when frying the green beans, which is very dangerous. Put a little more oil in the pot, fry the green beans with high fire for about 3 or 4 minutes, fry until the skin is slightly wrinkled, then remove and put it away, and drop off the oil. Undercooked green beans can cause food poisoning, so be sure to fry them thoroughly when frying. After the green beans are fished out, put the excess oil in the pot into a bowl, leave some base oil in the pot, heat the oil and pour in dried Chili, garlic and shredded ginger for a while. Cut the dried pepper into small pieces in advance and pat the garlic with a knife. Pour in the green beans, add a little soy sauce, add sugar, salt and chicken essence (chicken essence is not recommended to eat more), and stir well.

6. Tricolor ribs soup

Ingredients: ribs, corn and carrots. Ingredients: ginger slices, vinegar, salt and monosodium glutamate.

peel carrots, wash and cut into small pieces, wash and cut corn into sections for later use, and wash and pat ginger loosely. Wash the ribs and cut them into pieces, then blanch them with hot water to remove the blood, then pick them up, wash them and drain them for later use. Put all the ingredients, ginger slices and a little vinegar into an inner pot, heat and boil, then cook on medium heat for about 5-8 minutes, and then turn to low heat for 9 minutes. Finally add refined salt and monosodium glutamate. When stewing bone soup, adding a little vinegar will make the calcium in bone soup overflow more easily, which is beneficial to the absorption and utilization of calcium by human body.

7. Strawberry fried rice

Ingredients: 2 pieces of rice, strawberries and eggs. Ingredients: chopped green onion, salt.

Add salt to the eggs and break them up. Put oil in a hot pan with a little more oil (so that the eggs will be tender). Put the eggs in hot oil. Immediately after pouring, stir them with chopsticks until they are shaped and solidified. Then turn off the fire, salvage the tender eggs and put them in a bowl. Wash strawberries and cut them into small pieces; Chop chopped green onion into small pieces. Put the rice into the pot where the eggs have just been fried, turn on a small fire, and first pat the knotted rice grains loose with a shovel and pat them into granules (flatten the shovel, then flatten it and shovel it). After loosening the meal, pour the eggs into it, then stir fry quickly, mix the eggs and rice evenly, then pour in strawberry pieces, then stir fry until the fragrance is fragrant, and the time is not too long. Then, turn on a small fire, add chopped green onion, stir fry with salt evenly, and then you can go out of the pot. A bowl of crystal clear fried rice with strawberry eggs is out of the pot. Green chopped green onion, yellow eggs, crystal clear rice and pink strawberries are nice and delicious.

8. Shredded green pepper

Ingredients: green pepper, shredded pork and bean paste. Ingredients: soy sauce, starch, shredded ginger, chicken essence, salt.

Wash the meat, cut it into shreds, and then add a spoonful of bean paste, which is the key point. Then add some soy sauce, starch and less oil, then grab it and marinate it for 15 minutes. The meat is marinated in bean paste, which tastes more fragrant. Wash the green peppers and shred them. Put the oil in the pan, add the shredded ginger to stir fry until fragrant, pour in the marinated shredded pork, stir fry for 2 to 3 minutes on high fire before serving. Then wash the pot, add some oil, add green pepper and stir-fry for 1 minute. Pour in the spare shredded pork, add salt and stir-fry for 2 minutes, then add chicken essence to the pan.

9. Sweet corn with cauliflower

Raw materials: cauliflower and corn. Ingredients: salt.

cauliflower is first broken into small petals by hand, so that the petals are complete. Light the fire in a pan, add clean water, add cauliflower, add some salt and cook until it is soft, and take it out when it is about 7% ripe. It is not easy to take too long. After taking the corn out of the jar, wash it first, and then blanch it. Light a fire in a pan, pour in a little oil, stir-fry the cooked cauliflower and corn kernels until it is 6% hot, add a little salt, stir-fry until the cauliflower is cooked, and thicken the pan.

1. stir-fry water spinach

raw material: water spinach. Ingredients: onion, minced garlic, salt, monosodium glutamate and sesame oil.

Wash the water spinach, then cut it into sections. If the roots are old, cut them off and throw them away. Put the oil in the pan, heat the oil, add the onion, and stir-fry the minced garlic for 1 seconds. Pour in the picked water spinach and stir-fry over high heat for one minute to make the water spinach shrivel. Add a little refined salt and stir-fry with high fire. When the dish is soft, add sesame oil, refined salt and monosodium glutamate, and then take it out of the pot.

11. Fish balls and spinach soup

Ingredients: fish balls (buy half a catty ready-made) and a handful of spinach. Ingredients: salt, sesame oil.

boil the water in the pot, pour the fish balls into the water, and cover the pot to boil. When the fish balls float, spinach can be added. Boil the water, add salt and some sesame oil, and the pot can be served. It only takes four minutes to make this soup.

12. Coke chicken wings

Ingredients: chicken wings, coke. Ingredients: onion, ginger, star anise and soy sauce.

buy chicken wings, wash them and cut them in the middle. Then blanch in water, remove the floating foam and remove it for use. Base the oil in the pot, add the ginger slices with onion, stir-fry the star anise until fragrant, then pour in the chicken wings and stir-fry for one minute. Pour in coke to drown the chicken wings, add some soy sauce to taste (because coke is a little sweet and bitter, but it is not as fragrant and salty as soy sauce). After the fire is boiled, turn it down. When there is almost no juice in the pot, the chicken wings are easily inserted by chopsticks, add some salt, and the juice can be collected from the fire.

13. Mushroom Chicken Soup

Ingredients: a chick and dried fungus. Ingredients: pepper, ginger, onion, cooking wine, salt.

chop the chicks into small pieces, cut them and wash them. Buy dried fungus and soak it for half an hour. Then wash it and cut it into small pieces. Pour cold water into the pot, pour chicken pieces, add a dozen pepper grains, put ginger slices, onion segments and cooking wine. When the fire boils, the floating foam is left out, and the chicken nuggets are burnt by a small torch, which takes about 15 minutes. Pour in the washed auricularia auricula. Then add salt and simmer for 1 minutes. Remove the shallots and add chopped green onion before cooking. Auricularia auricula has the effects of nourishing and strengthening the body, moistening the lungs and nourishing the brain, strengthening the body and mind, nourishing blood and glory, enriching blood and activating blood, calming and relieving pain, etc. It is a natural tonic. Has that effect of moistening lung and clear gastrointestinal tract.

14. Steamed eggs with shrimp skin

Ingredients: four eggs and a little shrimp skin. Ingredients: soy sauce, sesame oil.

break up the eggs, add a little salt to warm water, mix the egg liquid with water and stir gently. The ratio of warm water to eggs is 1: 1. After the egg mixture is beaten, add the shrimp skin. Then put it in a steamer and steam it for about 12 minutes. If you like something older, steam it for two or three minutes. Drop a few sesame oil and sprinkle some chopped green onion when cooking.

15. Stir-fried dried cabbage

Ingredients: a packet of pickled cabbage and dried cabbage. Ingredients: shredded ginger, dried pepper, sugar, salt.

dry clean and dice, pour out the cabbage and rinse. Heat the pan and pour oil, add shredded ginger and dried red pepper. Then pour in the cabbage and diced citron and stir-fry over high heat. Stir-fry for a few minutes, add a little water, sugar and salt, stir-fry for a few times and then serve. This dish is very simple, and it is also a good meal.

If you have a special dish you want to eat, you can write it down. I'll help you write down the steps. Cooking is very simple. Enjoy cooking.