How to make vermicelli in casserole 1 Soak the vermicelli and bean skin in water until soft 2 Tear the cabbage into small pieces, take out the beef balls and defrost them 3 Prepare the onion and garlic, flatten the garlic and chop it finely, chop the green onion and set aside 4 Add oil to a small casserole

Heat up, add minced green onion and stir-fry until fragrant. 5 Add a spoonful of chili powder and stir-fry until the red oil comes out. Add a spoonful of bean paste and stir-fry evenly. 6 Add cabbage and stir-fry evenly. Add appropriate amount of salt, soy sauce and cooking wine. 7. Add to casserole.

Add boiling water, add the bean curd and beef balls. 8. After boiling, add the vermicelli to the casserole. Cover and cook for about 5 minutes. 9. Add chopped coriander to the cooked casserole and you are ready to eat.