1. Fish skin peanuts are refined from peanut kernels, cake powder, sugar, starch and other main raw materials used by people living in Xiamen in the 1920s. Although there is no fish skin glue, fish skin peanut has become a common name and has been used ever since. It tastes salty, sweet, fragrant and crisp.
Nougat refers to candy made of roasted nuts and honey, which can be divided into soft candy and hard candy. Soft is white nougat made of egg white, hard is made of brown caramel, and the taste is hard and crisp. Traditional nougat is mainly produced in Spain, and the ingredients are mainly roasted almonds, followed by honey and protein.
3. Ginger Duck is a famous local snacks in Fujian, nourishing but not greasy, warm but not dry. The main ingredients are duck, ginger and yuba.
4. Xiamen Pie, a pie snack made of high-quality flour, lard and top-grade mung beans. Biscuits are baked with mung bean paste, lard and sugar. Salted cakes are filled with diced meat and made of lard and sugar.
5. dried pork is a flaky meat product marinated and baked with pork, which has traditional China flavor, is convenient to eat, well-made, delicious and easy to store and transport. Its color is bright reddish brown. Fresh pig hind legs, skin, fat, bones and whole piece of pure lean meat are selected as basic raw materials.
6. Marijuana is a traditional food in China. Local practices are slightly different, and the names are also different. In the south, it is usually called a horse, in Hakka dialect, and in southern Fujian, it is usually called a pheasant. In practice, Ma _ is very similar to rice cakes in the north. Hemp _ packaging is simple and generous, healthy and nutritious, and economical. Whether it is a gift for relatives and friends, a festive holiday or a casual snack, it is the best.
7. South Putuo Su, South Putuo Su Cake has the reputation of "the first Su Cake in Xiamen" and won the Jinding Award, which is well-known at home and abroad. Sweet, lingering taste. The pie is golden in color, small and exquisite, with no oil stains on the surface, fresh and clean. The main ingredients are high-quality white flour and mung beans. The entrance melts easily, causing a cold feeling. It has the effect of not being tired of eating.