Question 1: How to make yellow rice delicious? Make fried yellow rice. First wash the yellow rice and soak it in water for a few hours to let the rice soak. At the same time, soak the big kidney beans in water, then put the soaked kidney beans in the water and cook them (note that they must be cooked), then add the soaked yellow rice, add an appropriate amount of water and cook together, when it boils Be sure to turn the pot from time to time to prevent it from getting to the bottom. When the rice grains are cooked and the soup has tightened, simmer in the pot for a while before eating. This is not the most delicious thing, the most delicious thing is the fried yellow rice. To fry yellow rice, wait until the yellow rice cooked above has cooled down, then put more oil in the pot. After the oil boils, add an appropriate amount of sticky yellow rice and fry it in the pot until the yellow rice turns golden brown. Take it out of the pan and add an appropriate amount of sugar according to your personal taste when eating. Try it, it’s delicious! You can also make Northeastern sticky bean buns. The ingredients are: rhubarb rice, white sugar, and rice beans. The production method is also to wash the yellow rice, soak it for 6 hours, dry it half-dry, grind it into dough, then knead the dough with cold water, and then ferment it like making white flour steamed buns. After it smells sour, start kneading the dough with your hands until it is The sour taste disappears. Make the filling: Boil the rice beans (do not boil them to break the skin), mash into bean paste filling, add sugar, and shape into a core-sized filling ball, set aside. Use the kneaded rhubarb rice flour to wrap the bean paste filling inside, form it into a bean bun shape, put it in a drawer, steam it over high heat for 20 minutes, and it's ready to serve. When eating, you can dip it in white sugar to enjoy its sweet and sticky taste. It can also be made into small round cakes and fried to enjoy its crispy flavor, which is very delicious! You can also make eight-treasure rice: wash the rhubarb rice and soak it for 6 hours, then put an appropriate amount of water in the rice cooker to steam the rhubarb rice like steaming rice. Take a large bowl and put a little oil in it. Put a layer of preserved fruit, then a layer of yellow rice, then a layer of red bean paste, then a layer of yellow rice, then another layer of preserved fruit, keep filling the bowl like this, and then pour it out when the bowl cools down a bit Put it on a plate, and a delicious rice pudding is ready.
Question 2: How to make rhubarb rice, how to make delicious rhubarb rice as the main ingredient
260 grams of rhubarb rice
Accessories
Appropriate amount of white sugar
Steps to make Rhubarb Rice #铁cau Shao rice is fragrant #
Illustration of how to make Rhubarb Rice #铁cau Shao rice is fragrant# 11. Preparation of ingredients
< p> Illustration of how to make the rhubarb rice #铁酇饭是香# 22. Wash the rhubarb rice and soak it in water for about half an hour. The water should be more than usual for making rice, about one and a half fingers higher than the riceIllustration of how to make rhubarb rice #铁cau grilled rice is fragrant # 33. The rice cooking stage begins
Illustration of how to make rhubarb rice # iron kettle roasted rice is fragrant # 44. There are only ten minutes left in the rice cooking process When the time comes, open the lid of the pot and stir the rice stuck to the bottom evenly. Open the lid and stir for two or three minutes. Then cover the lid and continue until the end of the program. Leave the lid on and simmer for another 10 minutes.
Rhubarb Rice#Iron Kettle Illustration of how to cook rice is fragrant# 55. Open the lid, and the freshly made rhubarb rice exudes an attractive rice aroma
Illustration of how to make rhubarb rice #铁cau grilled rice is fragrant# 66. Finished product
Illustration of how to make rhubarb rice#铁cau饭是香# 77. Finished product
Question 3: How to make rhubarb rice, how to make delicious rhubarb rice as the main ingredient
500g of rhubarb rice, 100g of sugar (you can add less)
Appropriate amount of water (a little more than the amount of steamed rice)
Accessories
A small amount of oil
Steps of making sweet yellow rice (fried yellow rice)
Illustration of making sweet yellow rice (fried yellow rice) 11. Soak the big yellow rice in water for half an hour
Illustration of how to make sweet yellow rice (fried yellow rice) 22. Put the electric pressure cooker or rice cooker into the sugar, stir well, and choose the steamed rice option
Sweet yellow rice Illustration of how to make (fried yellow rice) 33. After steaming, take out part of it and put it in a bowl, level it, and wait until it is finalized
Illustration of how to make sweet yellow rice (fried yellow rice) 44. Let cool Then take out the yellow rice
Illustration of how to make sweet yellow rice (fried yellow rice) 55. Put it in a pan, pour a small amount of oil into the pan, fry both sides until brown, and serve After placing it on the plate, sprinkle an appropriate amount of white sugar on the surface
Tips
1. Do not put too little water in the steamed yellow rice, otherwise it will not stick
2. When cutting the yellow rice, I rinsed the shabu-shabu with oil and then poured the oil out, so that I could consume less oil
3. The steamed yellow rice is also quite delicious. , there is no problem if you don’t fry it
4. If you don’t dare to eat sugar, you can also leave it out
Question 4: How to make yellow rice, how to make yellow rice delicious< /p>
Ingredients
300g rhubarb rice
100g white beans
How to make stuffed rhubarb rice
1. Buy Soak the big yellow rice in cold water the day before.
2. Soak the rice beans in cold water.
3. Put the soaked rice beans in the rice cooker the next morning.
4. Pour the rhubarb rice into the pot.
5. Add about two large bowls of water.
6. Plug in the rice cooker and press the rice switch.
7. After about half an hour, the rice pot trips. Open the lid and use a rice spoon to stir the rice, then cover the pot and simmer for about 10 minutes.
Question 5: How to make yellow rice noodles, how to make delicious main ingredients for yellow rice noodles
Yellow rice noodles
1000g
Accessories< /p>
Bean Paste Filling
400g
Steps
1. Prepare the yellow rice noodles, slowly pour in cold water, and mix part of it into large noodles
2. Mix the gnocchi with the rest of the flour with both hands and knead into small uniform dough pieces;
3. Boil water in a pot, put a basket covered with a basket cloth, and knead Sprinkle the good noodle pieces evenly on the cage cloth and steam over high heat for 10 minutes;
4. Wait until the yellow rice noodles are steamed until all colors change, and then take it out of the pot. When taking it out of the pot, hold the four edges of the cage cloth. Lift up the corner and shake it off into the prepared basin;
5. Dip your hands in cold water and press it flat while it is hot. Brush the surface of the dough with oil to prevent the skin from drying out;
6. Divide the whole piece of noodles into three equal portions, then roll each portion into a long strip, and divide it into several portions of even size;
7. Shape the portion into a pancake shape, Wrap in bean paste filling and seal;
8. Pour oil into the pot, heat until 50% hot, deep-fry the wrapped yellow cake until golden brown and bubbles appear on the surface, then take it out of the pot.
Question 6: How to make yellow rice@How to make delicious yellow rice@cut into strips
Cut carrots, mushrooms and green peppers into shreds
Let’s fry 5- About 8 minutes, adjust the time according to taste.
Question 7: How to make delicious rhubarb rice noodles? How to eat rhubarb rice noodles. Ingredients: 600g of rhubarb rice noodles. Supplementary ingredients: appropriate amount of red beans and red dates.
Steps:
Rhubarb rice noodles and rice cakes. Step 11. Soak the red beans and bring to a boil
Step 22. Soak the red dates as well.
Step 33. Put the flour in a basin. middle.
Step 44 of making rhubarb rice noodle cake. Use warm water to knead into a ball, then leave it for 1 hour. Don't use too much water, otherwise it will not form a ball.
Step 55 of how to make rhubarb rice noodle cake. Take two cake boxes and brush them with a thin layer of oil for easy release.
Step 66 of how to make rhubarb rice noodle cake. Then put Divide part of the dough into two boxes and press them flat, then take out the cooked red beans and put them on top.
Step 77 of how to make rhubarb rice noodle cake. Then put the remaining dough into the boxes, cover the red beans and press them flat.
Step 88 of how to make rhubarb rice noodle cakes. Peel the red dates and place them on the top of each box. Then I put the two small boxes into the pressure cooker to steam them together. After boiling the pot, I set the heat to medium-low for twenty minutes.
Step 99 of how to make rhubarb rice noodle cake. This is how it looks after steaming. It can also be eaten on a plate.
How to make rhubarb rice noodle cakes step 1010. Take out.
Step 1111 of how to make rhubarb rice noodle cake. Cut into slices
Step 1212 of how to make rhubarb rice noodle cake. Put some oil in the frying pan.
How to make rhubarb rice noodle cakes step 1313. Fry the rice cake slices in the pan until both sides are golden, then put them on a plate and sprinkle with sugar. Fragrant and sweet.
Question 8: How to make delicious porridge with rhubarb rice? Rhubarb rice can be used to cook porridge, cakes, rice and wine.
Because rhubarb rice is sticky, it is suitable to be placed in a small amount in millet porridge to thicken it and make it taste better.
Materials: 20g yellow rice, 30g new millet
Ingredients: 500ml water
Method
(1) Newly bought yellow rice Wash the rice and millet separately
(2) Put it into the rice cooker, add an appropriate amount of purified water, and cook for 30 minutes
(3) Open the lid and stir evenly.
(4) The consistency of the porridge depends on the amount of water.
Question 9: How to make yellow rice delicious? Rinse the rhubarb rice and soak it in water for several hours.
Check the amount of water and steam it in the "pressure cooker" for 20 minutes. Just wait until it cools down naturally.
Question 10: How to make yellow rice sticky porridge and how to make delicious main ingredients
300g of large yellow rice, 4 red dates
10g of corn kernels
< p> Accessories10g brown sugar
Steps to make yellow rice sticky porridge
1. Wash the large yellow rice and soak it for more than 12 hours
< p> 2. Add the same amount of water as the rice, bring to a boil over high heat and then reduce to low heat3. Cut the big red dates into thick strips (if they are small dates, they can also be cut open and used)
4. After boiling the pot for 10 minutes, add corn kernels and dates. If it is relatively dry, add a bowl of cold water (be sure to stir constantly!) After it is fully absorbed, add another bowl. Generally speaking, 3 bowls of water will be cooked until it is dry. The rice is sticky
5. Wow, it’s ready to eat^^ It’s sticky, soft and sweet, and it’s even more delicious with some brown sugar. I’d say it tastes better than rice dumplings -v-