Eggs (of hens)

four

flour

Proper amount

yogurt

1 cup

condiments

sugar

Proper amount

salt

Proper amount

Raisin tonic wine

Proper amount

Dried jujube

Proper amount

step

1. Separate the egg yolk from protein, add yogurt to the egg yolk and stir with sugar.

2. Send protein, the container should be water-free and oil-free, and there can be no egg yolk.

3. Add sugar three times to make the words appear creamy as shown in the picture.

4. Sieve the flour into the egg yolk and stir it up and down until there is no flour.

5. Add the egg yolk to the egg white and stir well.

6. Put it in the microwave for two minutes.

7. Because the container of the microwave oven is not big enough. So I put the rest in the rice cooker, steamed it and put it on a plate with mung beans, water and sugar in it. Later, I will make mung bean cakes.