1. Shangluo specialty products mainly include Shangluo walnut, Xiaoyi Bay persimmon, Zhen 'an chestnut, Sipo acorn bean jelly, Danfeng grape and so on. The stone fruit of Shangluo walnut is nearly spherical, the exocarp is fleshy, and the surface is gray-green and smooth. Endocarp is hard and brown. It is very nutritious and contains more fat and protein. Besides raw food, it can also be used to make cakes, canned food, pressed oil, candy, stuffing and so on.

2. Yungai Temple vermicelli is a special product of Zhen 'an County, Shangluo County, Shaanxi Province. Yunzhen vermicelli is produced in Yungai Temple Town, Zhen 'an County, Shaanxi Province, and is a well-known local product. Noodles are made by hand through many processes, such as kneading, fermenting, rubbing, coiling, topping, sweating, pulling noodles, drying and so on. The noodles produced are as thin as hair, as thick as a stick, and each one is hollow.

3. Shangluo Walnut is produced in the Qinling Mountains in the southeast of Shaanxi Province, with the largest yield in 7 counties in Shangluo, such as Luonan, Shangxian, Shanyang and Zhashui. It is the place with the most domestic walnuts and the most varieties, and is known as the "hometown of walnuts" for a long time.

4, instant noodles with water, a unique food in Shangluo! Boil the instant noodles with white water until they are half-opened. Do not add the seasoning package in the instant noodles. Finally, add the fried water. Mustard is the main dish of serofluid. In Shangluo, za, celery is generally used for processing. After cooking, add a spoonful of salt with oil and spicy seeds. Remember not to adjust vinegar when eating serofluid. What you eat is the slight acid in the taste of serofluid, which is fragrant in acid, and you can eat peacefully and comfortably.