Jiangnan cuisine includes Yangmei sand cake, Yangmei fermented soya beans, sweet lotus eight-treasure rice, duck feet with skin, clay pot rice and so on. 1. Yangmei sand cake: The history of sand cake is very long. As early as the pre-Qin period, there were varieties similar to sand cake. In ancient times, rice cakes were called "bait" and "glutinous". There are many reflections in Zhou Li, Chu Ci and ancient cooking works.

Jiangnan cuisine includes Yangmei Shagao, Yangmei fermented soya beans, Sweet Lotus Babao Rice, Duck Feet with Skin, Potted Rice, etc.

1. Yangmei sand cake: The history of sand cake is very long. As early as the pre-Qin period, there were varieties similar to sand cake. In ancient times, rice cakes were called "bait" and "glutinous". There are many reflections in Zhou Li, Chu Ci and ancient cooking works.

2. Yangmei fermented soya beans: As a famous ancient town in Nanning, Yangmei developed rapidly in the Ming and Qing Dynasties with the advantage of exclusive waterway convenience and became an important transportation hub in Nanning. At that time, Yangmei, as a commercial and trade distribution center, was very prosperous in economy and culture. The integration of strong and strong people and other cultures made Yangmei, a small riverside village, rapidly develop into a famous town with a considerable scale. Yangmei Douchi was born at this time as a traditional food made by famous handicrafts.

3. Sweet lotus eight-treasure rice: Sweet lotus eight-treasure rice is one of the traditional famous dishes with unique flavor in Guangxi. As early as the early years of the Republic of China, there were eight-treasure rice in restaurants in Nanning. In the mid-194s, Wan Guo Restaurant, located in downtown Nanning, launched an exclusive sweet lotus eight-treasure rice, which was regarded as a flower in the eight-treasure rice.

4. Potted rice: Nanning Potted rice is rice cooked in a pot or tile, which is more fragrant than rice cooked in a metal rice cooker.

5. Duck feet with skin: There are many different ways to eat duck feet in Nanning, such as marinated duck feet, snail duck feet, salted duck feet, braised duck feet, etc., but when the fried duck feet with skin appear in front of you, they will definitely be quite amazing.