Hahaha As a senior foodie, I am very sensitive to food. Here are some American dishes that you can’t stop eating.

NO.5 Braised pork is a hard dish. It uses pork belly as the main ingredient. The cooking technique is mainly casserole, and the taste is sweet.

The meat is multi-layered and after being prepared, the deliciousness cannot be described in words. It can be called a gourmet classic.

It is said that the most beautiful braised pork is braised pork.

NO.4 Zhajiang Noodles There are many types of noodles in China, such as Wuhan’s famous hot dry noodles, Shanxi’s shaved noodles, Lanzhou Ramen, and Sichuan Dandan Noodles. Among them, my favorite is the one often eaten by old Beijingers.

Fried noodles.

Its main ingredients are noodles, pork and vegetables. Among them, it is very important to add more vegetables as the "noodle code" to make the noodles more nutritious and balanced.

In addition, its appearance is also very exquisite. There are noodles in the middle plate and a cluster of purple fried sauce in the center, which is unique in shape.

NO.3 Mutton Stuffed Mutton Stuffed Mutton Stuffed Bun is a Shaanxi-style delicacy, especially famous in Xi'an. It has thick seasonings, thick meat and rich soup, and a rich and fascinating aroma.

It uses mutton and steamed buns as its main raw materials, which is in line with the bold style of northwest people. It is rich in collagen and dietary fiber and is also a rare delicacy.

NO.2 Goubuli Steamed Buns I believe everyone has heard the name of Tianjin Goubuli Steamed Buns in some traditional cross talk.

It is a traditional snack in Tianjin, ranking first among the three unique snacks in Tianjin. It uses carefully selected ingredients and is exquisitely made. It has its own know-how in selecting ingredients, formulas, and kneading dough.

It is famous for its "big stuffing, thin skin and eighteen pleats".

NO.1 clang clang clang!

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Must be our dumplings.

Main dish for New Year’s Eve dinner.

Every household cannot live without it.