Paella Paella Data Map Spanish paella, French snails and spaghetti are the three famous dishes of Western food.

There are several theories about the origin of Paella.

One theory is that the word Paella comes from a small seaport called Valencia on the east coast of Spain. Paella means pot in the local language.

Cargo workers at the local seaport are accustomed to setting up a large pot on a bonfire, throwing rice and ingredients into it and cooking it together, and then eating directly from the pot with a wooden spoon.

Another theory is that it is said that in the 15th century, Columbus was hit by a hurricane while sailing and escaped to a small island. The local fishermen made a pot of seafood and rice, which saved the hungry and cold Columbus.

Later, after Columbus returned to Spain, he told the king about this incident, and the king ordered the palace chef to go to the island to learn how to make paella. From then on, the most distinguished guests were served with paella in the palace.

In this way, paella moved from the fishermen's table to the king's banquet. From then on, paella became the "national meal" of Spain.

The raw material of paella is mainly Gen rice, which can absorb the flavor of ingredients more easily. The spice saffron is used to bring out the bright color. The side dishes will change according to the season and region.

Paella does not always contain seafood, sometimes chicken, snails or other game.

Typically paella is cooked in a shallow, round amphorae.

It is worth mentioning that the rice of paella is different from the Chinese taste. The Spaniards prefer to cook the rice to a "hard core", which is what we call uncooked rice.

If you don't like the taste, remember to remind the store to cook it for a while.

In addition, there are cooking courses in Barcelona for tourists to consult, and shallow pans and saffron seasoning can also be bought in local supermarkets at low prices.

In other words, you can buy the core seasonings and make an authentic paella for your family as a travel souvenir.

File photo of Arroz Negro cuttlefish rice. This is a well-deserved "dark cuisine". Its method and shape are similar to paella. The only difference is that cuttlefish rice uses squid juice and rice.

It is said that hundreds of years ago when the Spanish Armada was campaigning in Central and South America, the cook once ran out of saffron and could not buy it for a while. The cook simply used the squid ink that he was going to throw away to replace the yellow powder.

After the black paella was cooked, even the chef himself couldn't believe how beautiful and fresh it tasted.

The soldiers, who had been hungry for a long time, swept away all the black rice, and the cooks also received awards.

Since then, squid ink paella has not only been included in Spain's traditional recipes, but has also become more popular after improvements by chefs from all over the world.

People who like this dish flock to it, while people who don't like it avoid it. After eating cuttlefish, your mouth and tongue will be stained black and you need to wash it with mouthwash.

Spanish ham Jamón data map Ham is the most important part of the Spanish diet.

Because of its good taste and high nutrition, ham is often paired with tapas and fine wine. It is also the first choice for traditional holiday gifts in Spanish families.

In restaurants, they are usually sliced ??thinly on a plate and served with bread slices, tomato juice and red wine as an appetizer.

You can buy whole ham in supermarkets.

Spanish ham can be divided into two types based on raw materials: Jamón serrano and Jamón ibérico.

Serrano ham is made from common white-hoofed pigs and is more common in markets and restaurants; Iberian ham is made from Iberian black-hoofed pigs that are rarely produced, and is more exquisitely made and of course more expensive.

expensive.

Another thing to note is that Jamón is made from the back legs of pigs. If it is made from the front legs of pigs, it is called Paleta.

After the ham products are produced, the words Jamón (hind leg) and Paleta (front leg) will be printed on the packaging to facilitate consumers to distinguish them.

Because pig front legs have less meat and are harder, while pig hind legs are fatter and have more meat, so the ham tastes better.

Although it is translated as "ham" in Chinese, the Spanish "Jamón" (pronounced "Harmon", translated as "Spanish Ham" in Chinese) is not the same as the "ham" in Chinese food culture.

Chinese ham uses smoke or fire to process the pork during the manufacturing process, but Spanish ham is salted and air-dried, not cooked meat, and uses a special production method.

There is also a ham experience store in Barcelona where you can taste different types of ham delicacies and buy your favorite souvenirs.

Tapas Information Map Tapas is the quintessence of Spanish cuisine. Almost all large restaurants and small restaurants have Tapas. The side dishes are a little sour and have a creamy cheese flavor, and most of them taste good.

It is said that there are several types of tapas origins. One is that tourists who have no time to have a formal meal have a meal on the spot at the door of the restaurant or beside the carriage, which is often a dish with a piece of bread.

There is also a legend that a long time ago, the king of Spain was ill and could not eat big meals, so he only wanted to eat light meals.