Current location - Recipe Complete Network - Food world - Ask the practice of sea cucumber chicken soup?
Ask the practice of sea cucumber chicken soup?
1 picture

"Sea cucumber is very nutritious and is a gentle holy product for nourishing yin and strengthening yang. It is suitable for men, women and children at home, but it is difficult to soak and takes time. When buying, try to choose some large sea cucumbers if possible, which is not only nutritious, but also reduces the difficulty of soaking hair. What are you waiting for? Let's get started! "

Composition details

condiments

Chicken 1

3 sea cucumbers

Accessories: 3 slices of ginger.

A little salt

Xianxian tasty

Potting technology

It will take a few days.

Advanced difficulty

Steps of sea cucumber chicken soup

Please click to enter a picture description.

1

Soak the sea cucumber in cold water for three days and nights, and change the water once in the morning and evening. It must be soaked in porcelain, and it must be absolutely oil-free and salt-free, otherwise the sea cucumber will rot, deteriorate or melt. Porcelain soaked in sea cucumber must be put in the refrigerator. The water must not pass through the sea cucumber, so that there is enough water to soak the hair.

Please click to enter a picture description.

2

After soaking in sea cucumber, I began to stew chicken soup that night. Wash the chicken first, don't chop it up. Take the hot water through the blood, put it into the soup pot, put three slices of ginger into the stomach of the chicken, and then inject boiling water. Chicken soup should not be too light, otherwise it won't smell good. Cover the pot for 24 hours, and try not to open the lid of the soup pot.

Please click to enter a picture description.

three

Take out the sea cucumber on the third day, cut open the stomach with clean scissors, cut off its teeth and wash away the residue in the stomach. Don't shave off the intestines in the sea cucumber. Really nutritious. Be careful not to remove the thorns from the back of the sea cucumber, which will affect the appearance. After washing, put the sea cucumber into a clean pot, keep the cold water about 4 cm below the sea cucumber, cook for 10 minutes, turn off the fire, and poke the sea cucumber with chopsticks after it cools naturally to see if it is crisp and elastic. If it is difficult to poke, repeat the process of boiling 10 minutes and then cooling. Then put the sea cucumber in cold water and put it in the refrigerator for several hours. This step is very important to ensure the q bomb of sea cucumber.

Please click to enter a picture description.

four

Finally, cut the sea cucumber into small pieces (it's ok not to cut it, ours seems to be too big to eat) and cook it in a chicken soup pot for half an hour, never more than half an hour, otherwise the sea cucumber will lose the feeling of Q-bomb, and then take it out for practical use. Put a little salt in the small bowl, no other seasoning, and at most put some chicken essence! This soup is very nourishing and delicious! Try to finish a meal. If you can't finish eating, try to pick out the sea cucumbers and eat them. Chicken soup can be saved for the next day. There must be no sea cucumber left, otherwise it will be wasted and the chicken soup will be ruined!

skill

This soup pot is not difficult, as long as you put your heart into it, you will definitely get a very delicious taste ~

From the food world