1. The delicious food in Yuhang District includes Furong Crystal Shrimp, Xiaoshan Dongpo Meat, Linping Braised Mutton, Xiaoshan Babao Tofu, Linping Sugarcane and so on. Yuhang District cuisine includes hibiscus crystal shrimp, Xiaoshan Dongpo meat, Linping braised mutton, Xiaoshan Babao tofu, Linping sugarcane and so on.

2. hibiscus crystal shrimp: The fish fillets are cooked in warm oil, and the snowy day is like a cloud, which is soft and soft, and surrounds the plate. The translucent jade shrimp is piled in the middle, which tastes smooth and tender, and then decorated with a few green onion segments, which is beautiful in color. It can be said that clear water produces hibiscus, which is naturally carved.

3. Dongpo Meat in Xiaoshan: "Dongpo Meat" has a very touching legend. During the reign of Song Yuanyou (about 19 AD), Su Dongpo, a great writer in the Song Dynasty, became the local official of Hangzhou. At that time, the West Lake had been largely annihilated by weeds. He mobilized tens of thousands of migrant workers to dredge the West Lake, and built the excavated mud into a long embankment, which was listed as one of the ten scenic spots of the West Lake, "Su Causeway Chunxiao". Su Dongpo's achievements in managing the West Lake are highly praised by the people. Su Dongpo loves cooking, especially braised pork. He once introduced his experience with poems: slow fire, little water, and self-beauty when the heat is enough. People know that Su Dongpo likes to eat meat. During the Spring Festival that year, everyone brought him pork and Shaoxing wine. Su Dongpo received so much meat and wine that he felt that he should share it with tens of thousands of migrant workers who dredged the West Lake, so he ordered his family to cook it and give it back to the migrant workers together with the wine. The family mistakenly thought that the wine was cooked together, and the meat cooked was particularly mellow and delicious, which was passed down as a story for a while.

4. Linping braised mutton: Yuhang is one of the main producing areas of Hu sheep in China, and Linping braised mutton enjoys a long-standing reputation, with a history of more than 8 years. It uses young male Hu mutton as the main material and natural plants as the seasoning. It is famous for its deep red color, glutinous but not scattered, and pleasing aroma, and has the function of nourishing, strengthening yang and keeping out the cold.