Recommended brands include: Bianjing Fried Chicken King, Superchicken Korean Fried Chicken, and Shu Shuling Chicken Clavicle.

1. Bianjing Fried Chicken King Bianjing Fried Chicken is a traditional Chinese fried chicken. Nowadays, there are very few fried chicken legs that are only flavored with cumin and chili powder. In my impression, I can only eat them in these three places.

Past: Home, KFC, Bianjing Fried Chicken.

The batter of the Kyoto fried chicken is quite thick, and the flavor of the marinated chicken is also very strong. After one bite, the spices of the seasoning powder coat the entire chicken leg.

The skin is very crispy when you tear off a piece, and a little bit of the chicken gravy is locked inside, so the chicken inside doesn't taste dry, but rather tender.

Thick skin and tender meat can be said to be a major feature of their fried chicken.

A delicious crispy crust must be golden and crispy, and they do it right.

2. Superchicken Korean Fried Chicken Korean fried chicken puts more effort into various seasonings.

The fried chicken is crispy on the outside and tender on the inside, wrapped in a layer of rich sauce, the most classic flavor of which is Korean chili sauce.

The sauce is composed of sweet and sour tomato sauce, slightly spicy Korean chili sauce, and the finishing touch of garlic.

This combination is simply addictive.

3. Shu Shu Ling Chicken Clavicle Fried Chicken Clavicle tastes very good, the outer skin is fried very crispy, the slightly salty taste is very refreshing, very chewy and enjoyable.

I use an air fryer, which is low in oil and fat and very healthy.

The local chicken is well cooked, and the duck clavicle is not bad either. The color is darker, and it tastes like sweet noodle sauce. The meat is also very fresh, which is very good.