Sweet and sour mandarin fish, bright and bright, is a peerless beauty in this family dinner, which means the prosperity and beautiful color of the new year. Even better, this delicious dish full of sweet and sour taste can lock people's appetite through the smell before serving, and it is more popular with children after serving.

# Year's Taste Food Collection # How to make sweet and sour mandarin fish.

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Food preparation

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Treatment of mandarin fish: mandarin fish is divided into three parts: mandarin fish body, fish head and fish chin.

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Cut the mandarin fish in half in the middle, but don't cut off the tail.

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Use the same knife to cut half of the face with fishbone, remove the whole fish back bone and remove fishbone on both sides of the fish.

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Crosscutting: Slices are cut obliquely, and the distance between each knife is about 0.5 cm.

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Vertical cutting: cut into a cross knife to form a chrysanthemum.

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Marinated fish: Add cooking wine, salt, sugar and pepper, stir well and marinate for 5 minutes.

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Coat the surface of salted fish with egg yolk, and then coat it with starch.

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Hot oil pan: add enough oil to the pan, heat it to 70% heat with high fire, put the starched mandarin fish in it, and fry for 3 minutes on medium fire until the surface is golden.

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Mix juice: add white vinegar, salt, sugar and tomato sauce into the bowl and mix well.

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Add a little oil to the pot, pour in the prepared juice and stir-fry until it becomes thick.

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Sprinkle on the surface of fried mandarin fish, sprinkle with pine nuts and green beans.