In today's booming economy, more and more people are pursuing the "quick tongue", and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it's just not as hygienic and clean as eating at home. So in order to satisfy your "mouth craving", you can learn to make blood glutinous rice cakes with me

1.1 After soaking the blood glutinous rice, reduce the water and put it into a food processor, add two egg yolks and salad oil and beat until smooth. Fine rice milk.

2.2 Wash the blood glutinous rice and soak it for about 15 hours.

3.12 This is beaten rice milk. Beat it for a while and make it as fine as possible.

4. Add 50 grams of sugar to 214 egg whites in batches and beat until almost dry foam.

5. Dip 1/3 of the meringue into the rice milk and mix evenly.

6. Stir up and down to mix evenly.

7.1 The mixed rice batter is thicker than the usual cake batter.

8.2 After mixing, pour it back into the meringue and mix evenly.

9. Line the inner pot of the rice cooker with oiled paper.

10. Pour in the mixed rice paste.

11. If you are using a 650W rice cooker, press the 'Heating' button, jump to 'Keep Warm', keep warm for 25 minutes, then press the 'Heating' button again, jump to 'Keep Warm' 'And then keep warm for 25 minutes.

12. Take out and invert until cool.

13. It’s also a good idea to remove the greased paper bottom. Don’t think the cake is flat. In fact, it’s because my rice cooker is big and the growth of the cake is relatively good.

14. Look how open I am~~ Do you see those delicate and flexible little holes?

15. A large bowl of delicious blood glutinous rice cake.

Have you learned the specific method of making blood glutinous rice cake that the editor introduced to you above? If you are interested, go into the kitchen and try it out. You will definitely gain something new!