I believe many people have eaten Fa Gao, especially those born in the 1980s and 1990s, who almost grew up eating it. When it comes to steamed cakes, there are many types, including our common glutinous rice steamed cakes, brown sugar steamed cakes, red date steamed cakes, etc., and they are all very awesome to make. Especially the brown sugar steamed cake is not only delicious when made, but the overall color of the pan is also very attractive. When it comes out of the pot, the aroma is not to mention the aroma of thyme, but it is definitely fragrant all over the house. Smelling the aroma makes people salivate, and people can't help but want to take a bite.

So at this time, someone must be curious. Since brown sugar cake is so delicious, how should it be made? In fact, the method of making brown sugar cakes can be said to be the basis of all cakes. In other words, if you learn this method of making cakes, it will be very easy to master all other methods of making cakes. The most important thing in the overall recipe for this delicious dish is fermentation. As long as the flour is fermented in place, it is basically difficult to fail.

Not much to say below. Today I will share with you the specific steps and details of making brown sugar cakes. I will express them in the simplest and most understandable words so that everyone can understand and understand. , my friends, please follow me and read on.

Ingredients to prepare

Main ingredients: 300 grams of flour

Accessory ingredients: 4 grams of yeast, 50 grams of brown sugar, a small handful of red dates, and a little dry sugar< /p>

Steps to make brown sugar cake

Step 1. First prepare the yeast and put it into warm water to dissolve (it is best to control the water temperature at about 40 degrees, so as to better stimulate the activity). Dissolve the brown sugar in warm water, then pour the yeast water into the flour first, then add the sugar water into the flour and stir evenly

Step 2. Then pour in warm water (water) in small amounts and several times The amount should be controlled), pour it while stirring into a thinner batter. Because you are making a steamed cake, try to let it rise as big as possible, so when mixing the dough, you can cover it with a lid if it is thinner, and let it rise for one and a half hours. (It depends on the temperature at that time.) Open the lid after it has doubled in size.

Step 3. After cleaning the red dates, cut them in the middle, then cut them into small pieces, and remove the core in the middle. Brush a layer of vegetable oil into the inner pot of the rice cooker and brush it all around to facilitate demolding. Pour the risen batter into the rice cooker and place red dates and raisins on top

Step 4. Again Shake it with your hands to remove the air bubbles inside, then put it into the rice cooker and press the cooking button. After the rice cooker trips (about forty minutes), simmer for another two minutes before opening the lid and serving. It is a very delicious dish. The brown sugar hair cake is ready. It looks very appetizing and makes people’s stomach rumble from the smell

Summary of brown sugar hair cake

Through the above steps, I believe Many people already have a deeper understanding of how to make brown sugar cakes. In fact, the overall method of making this brown sugar cake can be divided into two steps. The first step is fermentation. In this step, the amount of yeast must be controlled. Many people may think that it is okay to add more yeast. In fact, that is wrong. Yeast If you add too much, it will easily have a bitter taste; the second step is steaming, which is very important for the later stage of stewing so that it will not collapse.