Hello everyone, I’m a foodie with heart~ (the more I share, the happier I am) It’s ready in minutes! Homemade all-purpose chili sauce!! It’s so delicious! All-purpose sauce is a must-have for noodles! Come and have a spoonful to try it!!

! If you don’t add chili sauce when eating noodles and cold salad, the taste will always be a bit off! The chili sauce bought from outside has many preservatives! Eating too much is not healthy. The recipe of chili sauce is very simple. You can make it in just a few steps.

Good! You can also make delicious chili sauce even if you are handicapped~ About the materials! The traditional method is to chop them! But garlic, ginger slices, and chili peppers are used to chop these spicy materials! It’s too troublesome to chop! So I use broken wall.

Grind it first~ But when making chili sauce, you can’t over-beat it, and you have to control the speed! My wall-breaking machine is really super convenient! It only takes 8 seconds to set it to 3rd gear and it can be all done! First prepare the materials.

: 250g millet chili (about 35 pieces), 2 heads of garlic, 10 slices of ginger, 250ml vegetable oil/half bowl Seasoning: a little salt, half a spoon of sugar, 3 spoons of soy sauce Method: remove the roots of millet chili, peel the garlic, and remove the ginger

Slice the skin into slices, rinse all the ingredients and use kitchen paper to absorb all the water on the surface (-No dripping! -Be sure to absorb them all). First add the garlic and ginger slices to the wall-breaking machine, adjust to 3rd gear and use the manual button.

Press for about 8 seconds and it will be polished super quickly! After pouring out the garlic, add millet and chili pepper and grind it~ Since the skin of the chili pepper is relatively hard, adjust it to level 4 for about 10 seconds and it will be OK~ Put the polished garlic and chili pepper separately for later use

Pour half a bowl of oil into the cold pan, you can add a little more oil! Add the minced garlic and ginger! Stir-fry over low heat to get the sesame oil ~ stir-fry for about 2 minutes, then add the chopped chili peppers and mix them together and continue to stir-fry over low heat for 2 minutes.

4Finally add a little salt, half a spoon of white sugar, and 3 spoons of soy sauce, stir evenly and continue to cook for about 1 minute. After the chili sauce has cooled, it can be stored in a sealed jar! Taste: chili sauce for noodles, bibimbap, cold salad,

You can add 1 spoonful of seasoning when steaming vegetables! It is a universal sauce. It tastes just right spicy~ It tastes better than the ones bought outside! It is really delicious when fried! Tips: mince thousands of chili peppers

Don't touch your hands! Otherwise, your hands will be itchy all day long. The minced garlic must be fried in a cold pan with oil! Otherwise, it will burn quickly!! If you like it, let your family try it too!