How to cook shells to make them delicious

First wash the shells, then take some garlic, ginger, and chili (the spiciness varies from person to person) and saute until fragrant, then add the shells and stir-fry for a few minutes. Then add some salt and soy sauce, then pour some water and let it boil, cover the pot, and when it's almost ready to be served, add some perilla, which will make it more fragrant!

A complete recipe of boiled small shells

Stir-fried clams

Ingredients: clams, bean paste, cooking wine, gram of white sugar, ginger slices, garlic cloves,

Method:

1. Put the clams in light salt water for a few hours to make them spit out sediment and dirt.

2. Add oil to the wok, heat the oil, add ginger slices and garlic cloves and saute until fragrant, add bean paste and stir-fry briefly, add washed clams.

3. Stir-fry over high heat, pour in cooking wine, sugar, and stir-fry evenly.

4. When all the clams have opened their shells, take them out of the pot.

Steamed clams

Ingredients: 1 jin of clams, 1 small handful of vermicelli

Seasonings: Vstar soy sauce, minced garlic, chopped green onion, chopped pepper and salt , oil

Method:

1. Raise the clams in light salt water for 2 hours to spit out sand

2. Cut the edges of the clams with a knife and wash them Sand

3. Soak the vermicelli in warm water

4. Spread the soaked vermicelli on the bottom of the plate and place the clams on top

5. Place Add salt, minced garlic, chopped pepper, oil, and water to a pot and bring to a boil over high heat. Add the clams and steam over high heat for 8 minutes

6. Remove from the pot and sprinkle with chopped green onion.

Clam tofu soup

Method:

1. Wash the tofu and cut into long pieces;

2. Put the clams in light salt water for 1 hour and spit out sand every hour ;

3. Add shredded ginger under water to the pot;

4. Add clams that have spit out sand;

5. After the water boils, add tofu ;

6. Cover the lid and cook for a few minutes;

7. After the water boils again, add some salt to taste;

8. Sprinkle some minced coriander before serving. That’s it;

How to cook shells to make them delicious?

First soak the shells in water for a few hours, then add some ginger slices in light salt water and cook them. When eating, dip them in seafood soy sauce and Horseradish tastes its original flavor

How to make shells so that they are delicious?

How to wash shells: soak them in salt water, and then soak them in rice water for a while. You can remove the dirt on them. Method: put chopped green onion (or garlic), pepper, and dried radish into the oil pan and sauté until fragrant, then pour in the shells, stir-fry a few times, add some bean paste, and wait until the shells open Just do it

Please adopt it if you are satisfied

How to make shells, how to make salt-boiled shells delicious, home-style recipes of salt-boiled shells

How to make shells:< /p>

Be sure to choose live shells

Take the selected shells home and use a brush to wash away the sand and soil on the outside of the back, then soak them in water for 20 minutes

Then put the shells in boiling water and blanch them until they open, scratch them out and wash away the sand inside.

Finally, heat the oil, put the ingredients in the pot and stir-fry, pour the shells in, and finally add the cooking wine. Just add onions one minute before you start cooking

How to make delicious fried shells and how to eat fried shells

How to make fried shells

1. How to deal with scallops: wash the dug scallops lightly with clean water (not too hard), then put some salt or chili pepper in a basin of water, soak for 24 hours, change the water twice in the middle, and let them spit out while breathing sand.

2. Wash the scallops with a little force before cooking. During this time, bring a pot of boiling water to a full boil. After the water boils, turn off the heat and blanch the scallops in the boiling water until they open their mouths, then pick them up and drain them. PS: Don't boil it in cold water or boil it in hot water for too long, because the meat of the scallops will be overcooked, and the nutrients in the scallops will be lost into the water. After all, we are not making soup.

3. Add oil and ginger and garlic. After the ginger and garlic are fragrant, add the drained scallops and stir-fry over high heat. During the frying process, some of the inside of the scallops will also be lost. Moisture, just fry the moisture until it is half dry and then it is cooked. Add salt during the stir-frying process. If you like a stronger taste, you can add oyster sauce and soy sauce and stir-fry together.

How to make salt-boiled shells, how to make salt-boiled shells delicious, home cooking of salt-boiled shells

How to make salt-boiled shells, how to make salt-boiled shells delicious, salt-boiled shells Homemade

Ingredients

Seasonings

Salt

Appropriate amount

How to cook shells with salt

1. Put the washed shells into boiling water, add chopped green onion and refined salt and cook.

2. After cooking, it can be eaten out of the pot. Can be dipped in horseradish when eating. taste good.

How to make delicious shellfish. Steps to make delicious shellfish.

Wash and boil in water. You can add a little salt and oil to the water.