1. Flammulina velutipes with chopped peppers-convenient and classic, appetizing.

Required ingredients: Flammulina velutipes, light soy sauce, sugar, chopped peppers, onions, cooking oil

Production steps:

1. Prepare the required materials, take a bowl, pour in delicious juice, add a little white sugar and stir well. Remove the roots of Flammulina velutipes, wash and drain the water.

2. Turn off the fire, open the lid, add the prepared flavor juice, cover and stew for 2 minutes, sprinkle with a little chopped pepper and chopped green onion, heat the oil and pour it on the Flammulina velutipes. Serve while it is hot.

2. Hairtail with Chopped Pepper-fresh fish with chopped pepper and sour He Shuang, in one word, delicious

Required ingredients: Hairtail, cooking wine, pepper, chopped pepper and soy sauce

Production steps:

1. Thaw and rinse hairtail, add cooking wine and white pepper to marinate for about 1 hour, and then put it on a plate.

3. Steamed taro with chopped pepper chicken legs-a classic dish, and feel the lingering delicacy with me

Required ingredients: chicken legs, taro, ginger, chopped pepper, rice flour, cooking wine, edible salt, oil consumption and pepper

Production steps:

1. Add a proper amount of salt and ginger slices into the chopped chicken legs.

2. Place the marinated chicken legs on the surface of taro, put chopped peppers on them, put them in a pressure cooker, turn to low heat after steaming for 1 minutes, sprinkle some chopped shallots after taking them out, serve them hot, and mix them evenly when eating.

4. Roast pork knuckle with chopped pepper-the pork knuckle is so hot and sour that you have no friends

Prepare ingredients: pork knuckle, onion, ginger, garlic, dried pepper, millet pepper, chopped pepper, soy sauce, cooking wine, rock sugar, pepper, fragrant leaves and star anise

Production steps:

1.

2. Wash the scalded pig's hands and put them in a pressure cooker. In another pot, pour the vegetable oil and chicken oil, stir-fry the chopped ingredients with chopped peppers, add a small amount of fresh soup, and add soy sauce. Pour the stir-fried small ingredients into a pressure cooker, add rock sugar and mix well.

3. The pressure cooker doesn't need much water. If you like to bring soup, you can add more fresh soup. Rotate the cool rotary pressure cooker to the tendon program and start it. A pig's hand with good pressure is extremely attractive.

5. Fish fillets with chopped peppers-smooth and tender with sour and spicy taste, the best place for fish to eat

Required ingredients: sliced grass carp, onion, ginger, garlic, coriander, chopped pepper, edible salt, chicken oil, pickled ginger, cooking oil and pepper

Production steps:

1. Prepare ingredients and seasonings, slice fish into thick blades, and add salt.

2. When the fish slices are finished, put the fish slices on a plate. Stir-fry the small ingredients, add soy sauce and sugar and pepper to taste. Pour the stir-fried ingredients on the fish fillets, boil the water in the pan, time it, and take it out in 12 minutes. Sprinkle with pepper oil and Chili oil, add chopped coriander and serve.

6. Fish Head with Chopped Pepper-a classic of Hunan flavor, a classic that must be loved after eating

Ingredients required: fish head, red chopped pepper, green chopped pepper, onion, ginger and garlic, white wine, pepper, edible salt, white vinegar, pepper powder

Production steps:

1. One fish head, and it is recommended that you choose a smaller fish head. I chose the smallest fish head, and it took my biggest western-style dish to barely hold it. Let the store chop the fish head from the middle, clean it when you get home and drain it.

2. add a green onion, 3g of Chinese liquor, a little pepper, half a spoonful of salt, 5 slices of ginger, a little spiced powder and a spoonful of white vinegar for pickling, and spread the seasoning evenly on the fish. If there is enough time, the fish will be marinated for 2 hours in advance to taste. If the time is hasty, marinate for 3 minutes.

3. I use Erguotou for liquor, or I can use cooking wine or rice wine. Spread ginger slices and green onions on the plate, then put the fish head, and spread red chopped pepper and blue chopped pepper on the fish head. Both kinds of chopped peppers are available in ordinary supermarkets. Steam in the pan for 1 minutes. Heat the oil at the bottom of the pan. When the oil is 8% hot, turn off the fire, pour in the shallots, and let the remaining temperature of the oil cook the rich fragrance of the shallots. Pour the shallots on the fish while it is hot. Serve.

7. Steamed taro with chopped peppers-other taro is never eaten, and this taro has never left

The required ingredients: small taro, chopped peppers, lobster sauce, chicken essence, vegetable oil, and edible salt

Production steps:

1. Peel and wash the small taro, chop a proper amount of pepper by yourself, and wash Yangjiang lobster sauce with water.

2. evenly spread chopped pepper and lobster sauce, add a little salt, drizzle a little oil and chicken essence (the salt should be appropriate, because the chopped pepper itself is salty), boil the water in the pot, steam it in taro fire for 3 minutes, and serve it while it is hot. It is delicious!

8. Stir-fried clams with chopped peppers-seafood and chopped peppers are always the most classic

Prepare ingredients: clams, chopped peppers, soy sauce, ginger and garlic

Production steps:

1. Spit out the sand of clams, wash them, prepare minced garlic, shredded ginger and chopped peppers, add a little oil to the pot, saute minced garlic, and then. Drop a few drops of soy sauce and continue to stir fry, then pour a little water, cover the lid and boil, immediately pour in chopped pepper and stir fry twice.

IX. Hot and sour shredded potatoes (shredded potatoes with chopped peppers)-The classic is chopped peppers

The ingredients needed: potatoes, chopped peppers, white vinegar, scallions and garlic, edible salt and chicken essence

Production steps:

1. Peel, wash and shred potatoes, soak in water to remove starch, change water twice, and then add a spoonful of white vinegar in water. Tip: Fried shredded potatoes soaked in vinegar will be crisper. ), onion and garlic are changed into knives, and appropriate amount of chopped pepper is set aside.

2. Boil the water in the pot, take out the shredded potatoes and soak them in cold water for later use. Tip: If you fry without blanching, it will not only be tasteless, but also raw. Soaking in cold water will make the shredded potatoes more crisp. ) Heat the pan to cool the oil, add chopped pepper and stir-fry it with low fire, pour in onion and garlic and stir-fry it with fragrance, turn to high fire, pour in drained potato shreds and stir-fry it with high fire, add salt and chicken essence and stir well.