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The five most representative Hong Kong delicacies (what are Hong Kong’s special delicacies)

You must know that Hong Kong has many special delicacies. There is a big difference between Hong Kong-style food and mainland food. So let us take a detailed look at the five most representative Hong Kong delicacies! The five most representative ones

Hong Kong food rankings, brand rankings 1. Shrimp dumplings 2. Hong Kong-style barbecued pork 3. Wonton noodles 4. Cheecheong fun 5. Ice and fire pineapple oil 1. Shrimp dumplings Everyone must have eaten this kind of food, and Hong Kong

The shrimp dumplings are very representative, because various ingredients are added to the shrimp dumplings, such as fresh bamboo shoots, pork, etc. At the same time, Hong Kong-style shrimp dumplings have particularly high requirements for ingredients, so the large size of the shrimp dumplings

The shrimps are big and very fresh and delicious.

2. Hong Kong-style barbecued pork. The sweet taste of Hong Kong-style barbecued pork is really popular. You must know that Hong Kong-style barbecued pork is one of the five most representative Hong Kong delicacies. Hong Kong-style barbecued pork belongs to Cantonese cuisine and is made through special

It is marinated and then grilled in an oven. Therefore, Hong Kong-style barbecued pork is delicious and juicy and very popular.

3. Wonton noodles. The soup of wonton noodles is very delicious, and it is cooked with old soup, so it is rich in nutritional value. Generally speaking, there are many types of wonton noodles in Hong Kong, but the most popular ones are shrimp, pork, and wontons.

The noodles are very delicious. Both noodles and wontons are very smooth and delicious.

4. Chee Cheong Fun is one of the must-eat delicacies in Hong Kong. When you see the name, Chee Cheong Fun must be thought of as pig intestines. In fact, Chee Cheong Fun is made of vermicelli. Chee Cheong Fun is a very popular specialty snack in Hong Kong.

, it is only named because the shape of chee cheong fun is more like pig intestines. The chee cheong fun is topped with peanut oil, soy sauce and sesame sauce. It is really delicious.

5. Ice and fire pineapple oil Ice and fire pineapple oil is a special delicacy in Hong Kong and a signature delicacy in Hong Kong-style tea restaurants. As a kind of Hong Kong breakfast, ice and fire pineapple oil is to put a piece of butter inside the pineapple bun and let the butter melt slowly.

Inside, it would be even more perfect if you have a cup of stockings milk tea. You must know that ice-fire pineapple oil is also a very popular delicacy in the mainland, but the most representative and authentic one is Hong Kong’s ice-fire pineapple oil.