Gently stir up a wisp of vermicelli with chopsticks

Put it in a spoon full of soup

Serve with beef slices covered with soup

Take a bite and have a meatball

What a comfort!

After reading this, you should guess what kind of food Xiao Zhi is talking about, right?

Yes, it's meatball soup in Xinjiang.

Among the traditional delicacies in Xinjiang, meatball soup is famous.

Meatball soup is famous for its tender and delicious meatballs and delicious soup.

It is said that meatball soup used to be the last dish of family banquets in Xinjiang, which means to leave after eating.

Originally meatballs are meatballs and soup is soup.

Eye-catching

That's what makes meatball soup so powerful

Niugongguan meatball soup

Their beef balls are crispy outside and tender inside, and their mouth is full of fragrance

Eat a piece of frozen tofu, and the tofu is full of soup, which really has a long aftertaste

In addition, the soup is rich in essence, including Pleurotus eryngii, beef slices, vermicelli, vermicelli and so on.

When you eat it with oil tower and side dishes, it is delicious.

Forty-nine meatball soup

This meatball soup has been cooked for a long time.

The clear soup and beef are chewy, and the sliced meat is thick.

The oil tower is white and shiny, with a very thin surface, which is more layered than steamed bread.

Clear soup patties < The outside is tender and the meat stuffing is full

Jiangwei No.57 meatball soup

This store is at the end of Youhao Lane

The store is small, and the environmental sanitation can be

The meatball soup is light and mellow, without excessive seasoning

The meatballs are real. It's crispy outside and tender inside

The taste with sand is also good

Xinshenghua meatball soup

The meatball soup is very refreshing

The vermicelli is soft and slippery

A lot of meatball meat is very solid

It's a perfect match with the crispy oil tower

Two strings of delicious barbecue ribs

It's simply perfect

Xinshenghua.