The people's water town you mentioned is the Lingnan water town inside. Because the people are a town, and this town is a water town in Lingnan. There is a water town restaurant in the water town, which looks like eating all the delicious food in Lingnan. Sand shrimp, duck-billed blood, seashore fish, yellow croaker, tamarind, Xijiang crucian carp, Xijiang big fish, Xijiang mandarin fish, instant oysters, mussels, yellow sand clams, authentic sea bass, local flower fish, hairy clams, meat crabs, flower snails, bamboo shellfish, mud clams, Bai Bei and milk.

There are 100 kinds of fresh Haihe cuisine and dozens of farm dishes in Lingnan Water Town. Famous dishes include: seafood, banana bud soup, special salted chicken, crispy fried oysters, raw fried shad balls, braised mussels with plum beans, steamed three treasures in water town, braised ducks with mint leaves, steamed sea bass, wild mushrooms with slippery mushrooms and cabbage clam porridge. Food lies in contrast. After eating too much abalone and sea cucumber, I still feel like a clear, light, lively, fresh, tender and crisp home-cooked dish, which is neither oily nor greasy, and has moderate salinity. Coupled with the waterside pavilion near the river, there is wind in the pavilion, fishing boats come and go, and the sound of falling into the water comes one after another. A kind of warmth and kindness from the countryside comes naturally.