When making popcorn, what effect does choosing different corn have on the taste? To make popcorn, you should use small round dry corn. The square corn that usually cooks porridge is not allowed to explode and the taste is not sweet enough. Popcorn can be said to be the simplest snack to follow the drama. You can make a pot in five minutes, which is much cheaper than buying it. A bucket of popcorn in the cinema costs more than ten yuan. The key is that you make it yourself, and it tastes healthier without any additives. Isn't this the original intention of cooking your own food?

Today, I will share with you the practice of popcorn. The ingredients to be prepared are: 50g of round corn, 5g of butter15g, and 0g of fine sugar10g. It would be better if there were powdered sugar.

Step 1: Put the butter in a casserole and heat it on low heat until the butter melts. If there is no butter, you can use corn oil or sunflower oil instead of heavy rapeseed oil and peanut oil. You can use a milk pot or other pots to make popcorn.

Step 2: Add corn kernels and stir them back and forth with a small shovel so that each corn kernel is fully fried with butter. Remember to turn on the small fire all the time, or the corn will have black spots.

Step 3: When several corn kernels in the casserole begin to pop, cover the lid to let the corn kernels jump freely in the pot and shake the casserole a few times in the middle to make the corn kernels in the casserole pop evenly when heated.

Step 4: When the sound of corn popping in the casserole becomes smaller, it will basically pop, and a handful of corn kernels will pop out of the whole pot.

Step 5: Turn off the fire, pour in the fine sugar while it is hot, and shake the casserole to make the popcorn evenly stained with the fine sugar. If there is powdered sugar, it will melt better. If you want to make caramel popcorn, you need to boil syrup, which is relatively troublesome.

If you don't eat popcorn right away, you can put it for 5 minutes to cool off, and then put it in a fresh-keeping bag or jar so that it won't get wet. Have you learned the homemade popcorn today? What flavor of popcorn does your family like? Welcome to leave a message for interaction. Your guidance is the driving force of Longbao's progress. Today's food is shared here. Thank you for reading!