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What are Australia’s special foods?

Must-eat food in Australia: When traveling to Australia, of course you have to eat local specialties. Let’s take a look at what delicious food there is in Australia.

01 Kangaroo meat in Australia is usually grilled and eaten. It has a good taste and is slightly sour. It tastes like beef. It is often served with salt, pepper, lemon juice and chili, which is very delicious.

02 King crab is just like its name. The king crab is huge in size, with an average weight of about 2 to 5 kilograms each. The meat is delicious, rich in protein and minerals, the meat is firm and extremely refreshing.

03 Oysters are also called oysters by many people in China. Australian oysters are juicy and can be steamed. Because of their low price, many foodies who like seafood are salivating.

04 Abalone To be honest, abalone made in China is actually more delicious. However, since Australia is rich in abalone, it is recommended to find a Chinese restaurant to eat abalone when going to Australia.

05 Salmon Salmon is generally made into sashimi. It tastes very good when eaten raw and has high nutritional value. Australian salmon can be said to be very hygienic.